Common Names
Pineapple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
HISTIDINE | 7 | Fruit | 48.0 | 667.0 | -0.73 | Duke, 1992 * |
INDOLE-ACETIC-ACID-OXIDASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
IODINE | 12 | Fruit | 0.0 | 1.0 | -0.29 | Duke, 1992 * |
IRON | 6 | Fruit | 3.0 | 73.0 | -0.24 | Duke, 1992 * |
ISOBUTANOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ISOBUTYL-ACETATE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
ISOBUTYL-FORMATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ISOCAPRONIC-ACID | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ISOLEUCINE | 3 | Fruit | 23.0 | 963.0 | -0.80 | Duke, 1992 * |
ISOPROPYL-ISOBUTYRATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 460.0 | 3770.0 | 0.17 | Wealth of India. |
L-MALIC-ACID | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
LEUCINE | 2 | Fruit | 24.0 | 1407.0 | -0.79 | Duke, 1992 * |
LINALOOL | 53 | Fruit | not available | not available | not available | Wealth of India. |
LINOLEIC-ACID | 27 | Fruit | 840.0 | 6222.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
LYSINE | 4 | Fruit | 46.0 | 1852.0 | -0.59 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 110.0 | 1075.0 | -0.49 | Duke, 1992 * |
MALIC-ACID | 15 | Fruit | 1000.0 | 4700.0 | -0.65 | Duke, 1992 * |
MANGANESE | 14 | Fruit | 12.0 | 209.0 | 0.97 | USDA's Ag Handbook 8 and sequelae) |
METHANOL | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Skin) | 1 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinogenic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 2 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticellulitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticephalagic | 5 | Duke, 1992 * |
Anticerebrotic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinesterase | 1 | Martindale's 29th |
Antichoreic | 2 | Martindale's 29th |
Anticlastogen | 1 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 3 | Duke, 1992 * |