Common Names
Pineapple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CHLORINE | 7 | Fruit | 130.0 | 460.0 | -0.37 | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | 3200.0 | 86000.0 | 0.76 | Duke, 1992 * |
COPPER | 12 | Fruit | 1.0 | 8.8 | -0.31 | USDA's Ag Handbook 8 and sequelae) |
CYANIDIN-3,5,3'-TRIGLUCOSIDE | 0 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CYANIN | 5 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CYSTINE | 2 | Fruit | 20.0 | 148.0 | -0.92 | Duke, 1992 * |
DELTA-OCTALACTONE | 0 | Fruit | not available | 0.3 | 1.00 | Duke, 1992 * |
DIMETHYL-MALONATE | 0 | Fruit | not available | 0.1 | not available | Duke, 1992 * |
ERGOSTEROL-PEROXIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ERGOSTEROL-PEROXIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ESTERS | 0 | Fruit | 1.0 | 250.0 | not available | Duke, 1992 * |
ETHYL-ACETATE | 6 | Fruit | 3.0 | 120.0 | -0.71 | Duke, 1992 * |
ETHYL-ACRYLATE | 3 | Fruit | not available | 0.8 | not available | Duke, 1992 * |
ETHYL-ALCOHOL | 0 | Fruit | not available | 60.0 | not available | Duke, 1992 * |
ETHYL-BETA-ACETOXYHEXANOATE | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
ETHYL-BETA-HYDROXYHEXANOATE | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
ETHYL-BETA-METHYLTHIOPROPIONATE | 0 | Fruit | not available | 0.1 | not available | Duke, 1992 * |
ETHYL-BUTYRATE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
ETHYL-CAPROATE | 0 | Fruit | not available | 0.8 | not available | Duke, 1992 * |
ETHYL-CAPRYLATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Skin) | 1 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinogenic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 2 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticellulitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticephalagic | 5 | Duke, 1992 * |
Anticerebrotic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinesterase | 1 | Martindale's 29th |
Antichoreic | 2 | Martindale's 29th |
Anticlastogen | 1 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 3 | Duke, 1992 * |