Common Names
Pineapple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NITROGEN | 0 | Fruit | 450.0 | 1150.0 | -0.94 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 450.0 | 3333.0 | -0.46 | USDA's Ag Handbook 8 and sequelae) |
OXALIC-ACID | 9 | Fruit | 50.0 | 58.0 | -0.30 | Duke, 1992 * |
P-AMINOBENZOIC-ACID | 12 | Fruit | 0.0 | 1.0 | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Plant | 330.0 | 730.0 | 1.00 | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 190.0 | 1407.0 | -0.34 | USDA's Ag Handbook 8 and sequelae) |
PALMITOLEIC-ACID | 2 | Fruit | 30.0 | 220.0 | -0.31 | USDA's Ag Handbook 8 and sequelae) |
PANTOTHENIC-ACID | 11 | Fruit | 1.0 | 11.0 | -0.45 | Duke, 1992 * |
PECTIN | 24 | Fruit | 600.0 | 1600.0 | -0.61 | Duke, 1992 * |
PENTANOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PENTOSANS | 0 | Fruit | 3300.0 | 4300.0 | -0.83 | Duke, 1992 * |
PEROXIDASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 40.0 | 889.0 | -0.85 | Duke, 1992 * |
PHOSPHATASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 60.0 | 923.0 | -0.70 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Fruit | not available | 0.0 | -0.23 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | 60.0 | 444.0 | -0.65 | USDA's Ag Handbook 8 and sequelae) |
POTASSIUM | 14 | Fruit | 110.0 | 18200.0 | 0.03 | Duke, 1992 * |
PROLINE | 0 | Fruit | 31.0 | 963.0 | -0.84 | Duke, 1992 * |
PROPANOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Skin) | 1 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinogenic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 2 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticellulitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticephalagic | 5 | Duke, 1992 * |
Anticerebrotic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinesterase | 1 | Martindale's 29th |
Antichoreic | 2 | Martindale's 29th |
Anticlastogen | 1 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 3 | Duke, 1992 * |