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Common Names
Onion; Shallot
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CYANIDIN-3-O-BETA-D-DIGLYCOSIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
| CYANIDIN-3-O-LAMINARIBIOSIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
| CYANIDIN-3-O-LAMINARIOBIOSIDE | 0 | Bulb | not available | not available | not available | Du, C. T., Wang, P. L., Francis, F. J. 1974. Cyanidin-3-Laminariobioside in Spanish Red Onion (Allium cepa). J. Food Science, 39: 1265-. |
| CYANIDIN-BIOSIDE | 0 | Bulb | not available | not available | not available | Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369. |
| CYANIDIN-DIGLYCOSIDE | 0 | Bulb | not available | not available | not available | Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369. |
| CYANIDIN-MONOGLYCOSIDE | 0 | Bulb | not available | not available | not available | Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369. |
| CYCLOALLIIN | 3 | Bulb | not available | not available | not available | Duke, 1992 * |
| CYCLOARTANOL | 0 | Bulb | not available | not available | not available | Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141. |
| CYCLOARTENOL | 7 | Bulb | not available | not available | not available | Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141. |
| CYCLOEUCALENOL | 3 | Bulb | not available | not available | not available | Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141. |
| CYSTEINE | 13 | Bulb | not available | not available | not available | Ueda, Y., Taubuku, T., Miyajima, R. 1994. Composition of Sulfur-Containing Components in Onion and Their Flavor Characters. Biosci. Biotech. Biochem., 58(1): 108-110. |
| CYSTINE | 2 | Bulb | 210.0 | 2289.0 | 1.00 | USDA's Ag Handbook 8 and sequelae) |
| D-MANNITOL | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
| DI-N-PROPYL-DISULFIDE | 3 | Bulb | not available | not available | not available | Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978. |
| DIALLYL-DISULFIDE | 26 | Essential Oil | not available | not available | not available | Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447. |
| DIALLYL-SULFIDE | 25 | Essential Oil | not available | not available | not available | Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447. |
| DIALLYL-TRISULFIDE | 28 | Essential Oil | not available | not available | not available | Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447. |
| DIHYDROALLIIN | 0 | Bulb | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| DIISOPROPYL-TRISULFIDE | 0 | Bulb | not available | not available | not available | Wealth of India. |
| DIMETHYL-DISULFIDE | 2 | Bulb | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitriglyceride | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitrypanosomic | 3 | Planta Medica, 57: A44, 1991. |
| Antitubercular | 3 | Duke, 1992 * |
| Antitumor | 25 | Lewis and Elvin-Lewis, Medical Botany, ca 1977 |
| Antitumor (Bladder) | 2 | Duke, 1992 * |
| Antitumor (brain) | 1 | Duke, 1992 * |
| Antitumor (Breast) | 8 | Duke, 1992 * |
| Antitumor (Cervix) | 2 | Duke, 1992 * |
| Antitumor (CNS) | 1 | Duke, 1992 * |
| Antitumor (Colon) | 9 | Duke, 1992 * |
| Antitumor (Esophagus) | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitumor (Forestomach) | 1 | Duke, 1992 * |
| Antitumor (Gastric) | 1 | Duke, 1992 * |
| Antitumor (Intestine) | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| Antitumor (Kidney) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
| Antitumor (Liver) | 3 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| Antitumor (Lung) | 9 | Duke, 1992 * |