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Common Names
Onion; Shallot
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CYANIDIN-3-O-BETA-D-DIGLYCOSIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
| CYANIDIN-3-O-LAMINARIBIOSIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
| CYANIDIN-3-O-LAMINARIOBIOSIDE | 0 | Bulb | not available | not available | not available | Du, C. T., Wang, P. L., Francis, F. J. 1974. Cyanidin-3-Laminariobioside in Spanish Red Onion (Allium cepa). J. Food Science, 39: 1265-. |
| CYANIDIN-BIOSIDE | 0 | Bulb | not available | not available | not available | Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369. |
| CYANIDIN-DIGLYCOSIDE | 0 | Bulb | not available | not available | not available | Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369. |
| CYANIDIN-MONOGLYCOSIDE | 0 | Bulb | not available | not available | not available | Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369. |
| CYCLOALLIIN | 3 | Bulb | not available | not available | not available | Duke, 1992 * |
| CYCLOARTANOL | 0 | Bulb | not available | not available | not available | Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141. |
| CYCLOARTENOL | 7 | Bulb | not available | not available | not available | Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141. |
| CYCLOEUCALENOL | 3 | Bulb | not available | not available | not available | Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141. |
| CYSTEINE | 13 | Bulb | not available | not available | not available | Ueda, Y., Taubuku, T., Miyajima, R. 1994. Composition of Sulfur-Containing Components in Onion and Their Flavor Characters. Biosci. Biotech. Biochem., 58(1): 108-110. |
| CYSTINE | 2 | Bulb | 210.0 | 2289.0 | 1.00 | USDA's Ag Handbook 8 and sequelae) |
| D-MANNITOL | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
| DI-N-PROPYL-DISULFIDE | 3 | Bulb | not available | not available | not available | Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978. |
| DIALLYL-DISULFIDE | 26 | Essential Oil | not available | not available | not available | Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447. |
| DIALLYL-SULFIDE | 25 | Essential Oil | not available | not available | not available | Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447. |
| DIALLYL-TRISULFIDE | 28 | Essential Oil | not available | not available | not available | Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447. |
| DIHYDROALLIIN | 0 | Bulb | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| DIISOPROPYL-TRISULFIDE | 0 | Bulb | not available | not available | not available | Wealth of India. |
| DIMETHYL-DISULFIDE | 2 | Bulb | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiretardation | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antiretinitic Optometry | 1 | Duke, 1992 * |
| Antiretinopathic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antiretinotic | 2 | Duke, 1992 * |
| Antirheumatalgic | 1 | Martindale's 28th |
| Antirheumatic | 9 | Duke, 1992 * |
| Antirheumatitic? | 1 | Martindale's 29th |
| Antirhinitic | 1 | Duke, 1992 * |
| Antisalmonella | 1 | Duke, 1992 * |
| Antisarcomic | 3 | Duke, 1992 * |
| Antischizophrenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiscoliotic | 1 | Duke, 1992 * |
| Antiscorbutic | 1 | Martindale's 28th |
| Antiscotomic | 1 | Duke, 1992 * |
| Antiseborrheic | 3 | Duke, 1992 * |
| Antiseptic | 22 | Duke, 1992 * |
| Antiserotonin | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antishigellic | 1 | Duke, 1992 * |
| Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisickling | 6 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |