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| Chemical Name | Dosage | Reference |
|---|---|---|
| COPPER | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 1 | 10 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 1 | 416 |
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 1 | 80 |
| Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 1 | 215 |
| Brassica pekinensis | Chinese Cabbage | 1 | 3.1500000953674316 |
| Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 1 | 18 |
| Broussonetia papyrifera | Paper Mulberry | 1 | 12 |
| Bupleurum chinense | Chai-Hu | 1 | 16 |
| Cajanus cajan | Pigeonpea | 1 | 12 |
| Camellia sinensis | Tea | 1 | 20 |
| Canavalia ensiformis | Jack Bean | 1 | 8 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 1 | 120 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 1 | 84 |
| Carica papaya | Papaya | 1 | 5 |
| Carthamus tinctorius | Safflower | 1 | 26 |
| Carum carvi | Caraway; Carum; Kummel (Ger.); Comino (Sp.); Comino de prado (Sp.) | 1 | 159.00000095367432 |
| Carya glabra | Pignut Hickory | 1 | 55 |
| Carya illinoensis | Pecan | 1 | 15 |
| Carya ovata | Shagbark Hickory | 1 | 52.80000019073486 |
| Cassia tora | Sickle Senna | 1 | 10 |