Select a Results View:
Chemical Name | Dosage | Reference |
---|---|---|
COPPER | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Castanea dentata | American Chestnut | 1 | 7 |
Castanea mollisima | Chinese Chestnut | 1 | 6 |
Castanea sativa | European Chestnut | 1 | 5 |
Celosia cristata | Cockscomb | 1 | 9 |
Chaenomeles lagenaria | Chinese Quince; Mu-Kua | 1 | 48 |
Chamissoa altissima | Guanique | 1 | 23 |
Chenopodium album | Lambsquarter | 1 | 5 |
Cicer arietinum | Chickpea; Garbanzo | 1 | 20 |
Cichorium endivia | Endive; Escarole | 1 | 33.599998474121094 |
Cichorium intybus | Chicory; Witloof; Succory | 1 | 0 |
Cimicifuga dahurica | Sheng Ma | 1 | 8 |
Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 1 | 160 |
Cinnamomum burmannii | Java Cinnamon; Padang Cassia | 1 | 10 |
Cinnamomum sieboldii | Japanese Cinnamon | 1 | 16 |
Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 1 | 39.79999923706055 |
Cistanche salsa | Broomrape; Cistanchis Herba; Jou Tsung Jung | 1 | 24 |
Citrullus lanatus | Watermelon | 1 | 4 |
Citrus aurantiifolia | Lime | 1 | 6 |
Citrus aurantium | Petitgrain; Bitter Orange | 1 | 20 |
Citrus medica | Citron | 1 | 9 |