Chemical Name | Dosage | Reference |
---|---|---|
ANTHOCYANIDINS | not available | Duke, 1992 * |
APIGENIN | not available | Duke, 1992 * |
CAFFEIC-ACID | not available | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
CARNOSOL | not available | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
CHLOROGENIC-ACID | not available | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
CURCUMIN | ED=~150 mg/kg | Duke, 1992 * |
FERULIC-ACID | not available | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
GENISTEIN | not available | Duke, 1992 * |
LIMONENE | ~750 mg/kg (diet) | Duke, 1992 * |
POLYPHENOLS | not available | Duke, 1992 * |
PROANTHOCYANIDINS | not available | Duke, 1992 * |
QUERCETIN | <10 uM | Duke, 1992 * |
RESVERATROL | not available | Duke, 1992 * |
S-ADENOSYLMETHIONINE | not available | Duke, 1992 * |
SELENIUM | not available | Duke, 1992 * |
TANNIN | not available | Duke, 1992 * |
TOCOPHEROL | 400 mg/kg | Duke, 1992 * |
URSOLIC-ACID | not available | Duke, 1992 * |
VITAMIN-E | 400 mg/kg | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Chrysanthemum balsamita | Balsamite; Costmary | 2 | 0 |
Chrysanthemum parthenium | Feverfew | 2 | 1.7000000476837158 |
Chrysanthemum x morifolium | Chrysanthemum; Florist's Chrysanthemum; Mum; Ju Hua (Pinyin) | 1 | 0 |
Cicer arietinum | Chickpea; Garbanzo | 1 | 92.19999694824219 |
Cichorium endivia | Endive; Escarole | 3 | 0.04800000041723251 |
Cichorium intybus | Chicory; Witloof; Succory | 6 | 2, 305.5 |
Cimicifuga dahurica | Sheng Ma | 2 | 0 |
Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 2 | 6.400000095367432 |
Cinchona officinalis | Lojabark; Quinine | 1 | 0 |
Cinchona pubescens | Quinine; Red Cinchona; Red Peruvian-Bark; Redbark | 2 | 0 |
Cinchona spp | Quinine | 1 | 0 |
Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 2 | 0 |
Cinnamomum camphora | Camphor; Ho Leaf | 3 | 240 |
Cinnamomum sieboldii | Japanese Cinnamon | 1 | 0 |
Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 4 | 380 |
Cistus ladaniferus | Ambreine; Gum Cistus; Labdanum; Rockrose | 1 | 4, 760 |
Citrullus colocynthis | Colocynth | 4 | 0 |
Citrullus lanatus | Watermelon | 1 | 0 |
Citrus aurantiifolia | Lime | 1 | 7, 500 |
Citrus aurantium | Petitgrain; Bitter Orange | 2 | 16, 220 |