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Chemical Name | Dosage | Reference |
---|---|---|
FISETIN | IC50 (uM)=11 | Duke, 1992 * |
FISETIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
FLAVONE | IC50 (uM)=32 | Duke, 1992 * |
FLAVONE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
FORSYTHIASIDE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GALANGIN | IC50 (uM)=20 | Duke, 1992 * |
GOSSYPETIN | IC50 (uM)=10 | Duke, 1992 * |
GREVILLOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
HELLICOSIDE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
HESPERIDIN | not available | Duke, 1992 * |
HYPOLAETIN | IC50 (uM)=4.5 | Duke, 1992 * |
ISOLIQUIRITIGENIN | not available | Duke, 1992 * |
KAEMPFEROL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
LUTEOLIN | not available | Duke, 1992 * |
MORIN | IC50 (uM)=160 | Duke, 1992 * |
MYRICETIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
NORDIHYDROGUAIARETIC-ACID | IC50=10-86 uM | Duke, 1992 * |
P-COUMARIC-ACID | IC11=5 mM | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
PHLORETIN | IC33=1.25 mM | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
PHLORETIN-GLUCOSIDE | IC17=5 mM | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Artemisia dracunculus | Tarragon | 12 | 15, 840 |
Artemisia vulgaris | Mugwort | 4 | 0 |
Artocarpus altilis | Breadfruit | 1 | 0 |
Artocarpus heterophyllus | Jackfruit | 3 | 33, 000 |
Asclepias syriaca | Milkweed | 3 | 72, 000 |
Asimina triloba | Pawpaw | 2 | 0 |
Aspalathus linearis | Rooibos; Kaffree Tea; Red Bush Tea | 7 | 132, 062.75999987125 |
Asparagus officinalis | Asparagus | 4 | 256 |
Aspidosperma quebracho-blanco | Quebracho | 1 | 40, 000 |
Astragalus membranaceus | Huang-Chi; Huang Qi | 5 | 0 |
Atropa bella-donna | Belladonna | 3 | 120, 000 |
Avena sativa | Oats | 3 | 620 |
Averrhoa carambola | Carambola; Star Fruit | 1 | 0 |
Azadirachta indica | Neem | 5 | 65, 000 |
Ballota nigra | Black Horehound | 4 | 4, 000 |
Baptisia tinctoria | Wild Indigo | 1 | 0 |
Barosma betulina | Buchu | 4 | 34, 500 |
Basella alba | Vinespinach | 2 | 0 |
Berberis vulgaris | Barberry | 10 | 314, 800 |
Bertholletia excelsa | Brazilnut; Brazilnut-Tree; Creamnut; Paranut | 1 | 320 |