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| Chemical Name | Dosage | Reference |
|---|---|---|
| (-)-EPICATECHIN | IC50=140 uM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| (-)-EPICATECHIN | IC97=5 mM | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
| (-)-EPIGALLOCATECHIN | IC50=21 uM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| (-)-EPIGALLOCATECHIN-GALLATE | IC50=10 uM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| (15:1)-CARDANOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| 1,8-DIHYDROXY-9-ANTHRONE | IC50=79 u | Duke, 1992 * |
| 2',6'-DIMETHOXY-4'-HYDROXYACETOPHENONE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| 3-HYDROXY-FLAVONE | IC50 (uM)=16 | Duke, 1992 * |
| ACTEOSIDE | 3-5 uM | Duke, 1992 * |
| AESCULETIN | not available | Duke, 1992 * |
| AESCULIN | not available | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| AJOENE | not available | Duke, 1992 * |
| ALLICIN | ED=25 ug/ml | Duke, 1992 * |
| ANACARDIC-ACID | not available | Duke, 1992 * |
| ATRACTYLOCHROMENE | not available | Duke, 1992 * |
| AVENANTHRAMIDE-E | not available | Duke, 1992 * |
| BAICALEIN-5,6,7-TRIHYDROXY-FLAVONE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| BERBAMINE | IC50=40 ppm | Duke, 1992 * |
| BERBERASTINE | IC50=118 uM | Duke, 1992 * |
| BERBERINE | IC50=118 uM | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Artemisia dracunculus | Tarragon | 12 | 15, 840 |
| Artemisia vulgaris | Mugwort | 4 | 0 |
| Artocarpus altilis | Breadfruit | 1 | 0 |
| Artocarpus heterophyllus | Jackfruit | 3 | 33, 000 |
| Asclepias syriaca | Milkweed | 3 | 72, 000 |
| Asimina triloba | Pawpaw | 2 | 0 |
| Aspalathus linearis | Rooibos; Kaffree Tea; Red Bush Tea | 7 | 132, 062.75999987125 |
| Asparagus officinalis | Asparagus | 4 | 256 |
| Aspidosperma quebracho-blanco | Quebracho | 1 | 40, 000 |
| Astragalus membranaceus | Huang-Chi; Huang Qi | 5 | 0 |
| Atropa bella-donna | Belladonna | 3 | 120, 000 |
| Avena sativa | Oats | 3 | 620 |
| Averrhoa carambola | Carambola; Star Fruit | 1 | 0 |
| Azadirachta indica | Neem | 5 | 65, 000 |
| Ballota nigra | Black Horehound | 4 | 4, 000 |
| Baptisia tinctoria | Wild Indigo | 1 | 0 |
| Barosma betulina | Buchu | 4 | 34, 500 |
| Basella alba | Vinespinach | 2 | 0 |
| Berberis vulgaris | Barberry | 10 | 314, 800 |
| Bertholletia excelsa | Brazilnut; Brazilnut-Tree; Creamnut; Paranut | 1 | 320 |