Chemical Name | Dosage | Reference |
---|---|---|
FISETIN | IC50 (uM)=11 | Duke, 1992 * |
FISETIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
FLAVONE | IC50 (uM)=32 | Duke, 1992 * |
FLAVONE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
FORSYTHIASIDE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GALANGIN | IC50 (uM)=20 | Duke, 1992 * |
GOSSYPETIN | IC50 (uM)=10 | Duke, 1992 * |
GREVILLOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
HELLICOSIDE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
HESPERIDIN | not available | Duke, 1992 * |
HYPOLAETIN | IC50 (uM)=4.5 | Duke, 1992 * |
ISOLIQUIRITIGENIN | not available | Duke, 1992 * |
KAEMPFEROL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
LUTEOLIN | not available | Duke, 1992 * |
MORIN | IC50 (uM)=160 | Duke, 1992 * |
MYRICETIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
NORDIHYDROGUAIARETIC-ACID | IC50=10-86 uM | Duke, 1992 * |
P-COUMARIC-ACID | IC11=5 mM | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
PHLORETIN | IC33=1.25 mM | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
PHLORETIN-GLUCOSIDE | IC17=5 mM | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Aloe vera | Bitter Aloes; Aloe | 3 | 0 |
Aloysia citrodora | Lemon Verbena | 3 | 0 |
Alpinia galanga | Greater Galangal; Siamese Ginger; Languas | 1 | 0 |
Alpinia officinarum | Lesser Galangal; Chinese Ginger | 4 | 2, 000 |
Althaea officinalis | Marshmallow; White Mallow | 9 | 40, 000 |
Amaranthus sp. | Pigweed | 1 | 0 |
Amaranthus spinosus | Spiny pigweed | 1 | 0 |
Ammi majus | Bishop's Weed | 4 | 4, 500 |
Ammi visnaga | Visnaga | 6 | 0 |
Anacardium occidentale | Cashew | 4 | 90, 008 |
Ananas comosus | Pineapple | 2 | 730 |
Anaphalis margaritacea | Pearly Everlasting | 1 | 0 |
Anastatica hierochuntica | Jericho Rose | 2 | 0 |
Andira inermis | Cabbage Bark | 1 | 0 |
Anemone pulsatilla | Pasque Flower | 3 | 0 |
Anethum graveolens | Dill; Garden Dill | 11 | 7, 392 |
Angelica archangelica | Garden Angelica; Angelica; Wild Parsnip | 3 | 600 |
Angelica sinensis | Dang Gui; Dong Quai; Dang Quai; Dang Qui; Dong Gui; Chinese Angelica | 2 | 462 |
Anisochilus carnosus | Panjiri-ka Pat | 1 | 0 |
Annona muricata | Soursop | 3 | 0 |