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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
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Cancer-Preventive

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List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Dosage Reference
GERANIOL Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
GERANYL-GERANIOL Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
GERANYLHYDROQUINONE Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
GINGEROL Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
GLABRENE Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
GLABRIDIN Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
GLABROL Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
GLUTATHIONE Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
GLYCINE Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
GLYCITEIN Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
GLYCYRRHETIC-ACID Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
GLYCYRRHETINIC-ACID Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
GLYCYRRHIZIC-ACID *
GLYCYRRHIZIN *
HESPERETIN Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
HISPIDULIN Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
HYMENOXIN Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
HYPEROSIDE Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
IMPERATORIN 5-25 ug/ml Gawron, A. and Glowniak, K. 1987. Cytostatic Activity of Coumarins in vitro. Planta Medica 1987: 526.
INDOLE Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
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List of Activity Plants.
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Plant Name Common Name Chemical Count Total Parts Per Million
Thymus cilicicus 'Anatolian' Thyme 4 1, 517.1000000014901
Thymus funkii Funk's Thyme 7 3, 226
Thymus longicaulis Kekik; Tas Kekik 4 24, 854
Thymus mastichina Spanish Marjoram 5 1, 030
Thymus orospedanus Orosped Thyme 3 1, 523
Thymus riatarum 'Moroccan' Thyme 4 340.1000000014901
Thymus saturejoides Moroccan Savory Thyme 3 1, 770
Thymus serpyllum Creeping Thyme 11 118, 519
Thymus vulgaris Common Thyme; Garden Thyme; Thyme 50 3, 363, 030.900000572
Thymus x citriodorus Funk's thyme; Lemon Thyme 4 12, 400
Thymus zygis 'Portuguese' Thyme 5 3, 566.10000000149
Tilia sp. Basswood; Lime; Linden 26 1, 719, 000
Trachyspermum ammi Ajwan 4 231, 705
Tragopogon porrifolius Salsify 10 78, 823.26800000668
Tribulus terrestris Puncture-vine 9 320, 420
Trichilia hirta Jojoban 1 0
Trichosanthes anguina Snakegourd 7 305, 120
Trichosanthes kirilowii Chinese Cucumber 4 0
Trichostemma dichotomum Blue Curls 3 66
Tridax procumbens Coatbuttons; Mexican daisy 5 340, 000