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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
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Cancer-Preventive

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List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Dosage Reference
PANTOTHENIC-ACID Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
PECTIN Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
PECTOLINARIGENIN Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
PELARGONIDIN Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
PHENETHYL-ISOTHIOCYANATE Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
PHENOL Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
PHENYL-PROPIONIC-ACID Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
PHLOROGLUCINOL Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
PHYTIC-ACID Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
PHYTOL Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
PIPERINE Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
PIPERONAL Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
POLYPHENOLS HerbalGram No. 22 - Spring 1990, page 14.
PROPYL-GALLATE Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
PROSTAGLANDIN Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
PROSTAGLANDIN-A-1 Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
PROSTAGLANDIN-E-1 Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
PROSTAGLANDIN-F2 Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
PSORALEN Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
PULEGONE Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
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List of Activity Plants.
Click on column headings to sort table by that column.
Plant Name Common Name Chemical Count Total Parts Per Million
Thymus cilicicus 'Anatolian' Thyme 4 1, 517.1000000014901
Thymus funkii Funk's Thyme 7 3, 226
Thymus longicaulis Kekik; Tas Kekik 4 24, 854
Thymus mastichina Spanish Marjoram 5 1, 030
Thymus orospedanus Orosped Thyme 3 1, 523
Thymus riatarum 'Moroccan' Thyme 4 340.1000000014901
Thymus saturejoides Moroccan Savory Thyme 3 1, 770
Thymus serpyllum Creeping Thyme 11 118, 519
Thymus vulgaris Common Thyme; Garden Thyme; Thyme 50 3, 363, 030.900000572
Thymus x citriodorus Funk's thyme; Lemon Thyme 4 12, 400
Thymus zygis 'Portuguese' Thyme 5 3, 566.10000000149
Tilia sp. Basswood; Lime; Linden 26 1, 719, 000
Trachyspermum ammi Ajwan 4 231, 705
Tragopogon porrifolius Salsify 10 78, 823.26800000668
Tribulus terrestris Puncture-vine 9 320, 420
Trichilia hirta Jojoban 1 0
Trichosanthes anguina Snakegourd 7 305, 120
Trichosanthes kirilowii Chinese Cucumber 4 0
Trichostemma dichotomum Blue Curls 3 66
Tridax procumbens Coatbuttons; Mexican daisy 5 340, 000