Chemical ID
GLYCITEIN
Ubiquitous
No
Select a Results View:
Activity | Dosage | Reference |
---|---|---|
Antioxidant | not available | Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5. |
Cancer-Preventive | not available | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Estrogenic | not available | Duke, 1992 * |
Fungicide | ED50=>100 | Duke, 1992 * |
Pesticide | not available | Duke, 1992 * |
Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Glycine max | Hypocotyl | 93.0 | 118.0 | not available | Duke, 1992 * |
Glycine max | Seed | 13.0 | 30.0 | not available | Duke, 1992 * |
Glycine max | Testa | not available | 15.0 | not available | Duke, 1992 * |
Pueraria montana | Flower | not available | 88.0 | not available | Duke, 1992 * |