Chemical ID
GLYCITEIN
Ubiquitous
No
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Download these results as:
| Activity Sort descending | Dosage | Reference |
|---|---|---|
| Antioxidant | not available | Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5. |
| Cancer-Preventive | not available | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
| Estrogenic | not available | Duke, 1992 * |
| Fungicide | ED50=>100 | Duke, 1992 * |
| Pesticide | not available | Duke, 1992 * |
Download these results as:
| Plant Name Sort descending | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|
| Glycine max | Hypocotyl | 93.0 | 118.0 | not available | Duke, 1992 * |
| Glycine max | Seed | 13.0 | 30.0 | not available | Duke, 1992 * |
| Glycine max | Testa | not available | 15.0 | not available | Duke, 1992 * |
| Pueraria montana | Flower | not available | 88.0 | not available | Duke, 1992 * |