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| Chemical Name | Dosage | Reference |
|---|---|---|
| (+)-CATECHIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| (-)-EPICATECHIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
| (1'S)-1'-ACETOXYCHAVICOL-ACETATE | not available | Duke, 1992 * |
| 13',II8-BIAPIGENIN | IC50=38 uM | Planta Medica, 57: A110, 1991. |
| 3,5-DI-O-CAFFEOYLQUINIC-ACID | not available | Duke, 1992 * |
| 7,8-DIHYDROXYFLAVONE | IC50=60 uM | Planta Medica, 57: A110, 1991. |
| AGRIMONIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| ALATERNIN | not available | Duke, 1992 * |
| ALNUSIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| AMENTOFLAVONE | IC50=38 uM | Planta Medica, 57: A110, 1991. |
| AURAPTENE | not available | Duke, 1992 * |
| BETANIDIN | not available | Duke, 1992 * |
| BETANIN | not available | Duke, 1992 * |
| BIFLAVONES | not available | Duke, 1992 * |
| CAFFEIC-ACID | IC50=44 uM | Planta Medica, 57: A54, 1991. |
| CAFFEIC-ACID | IC85=100 ug/ml | Duke, 1992 * |
| CAFFEIC-ACID | IC35=200 ug/ml | Duke, 1992 * |
| CASUARININ | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| CHEBULAGIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 4 | 0 |
| Cinnamomum camphora | Camphor; Ho Leaf | 2 | 0 |
| Cinnamomum sieboldii | Japanese Cinnamon | 3 | 0 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 3 | 86 |
| Citrullus colocynthis | Colocynth | 3 | 0 |
| Citrullus lanatus | Watermelon | 2 | 16, 500 |
| Citrus limon | Lemon | 5 | 214 |
| Citrus paradisi | Grapefruit | 4 | 231 |
| Citrus reticulata | Mandarin; Tangerine | 1 | 0 |
| Citrus sinensis | Orange | 6 | 15, 345.400000095367 |
| Citrus spp | Citrus | 1 | 0 |
| Clematis vitalba | Traveler's Joy | 2 | 0 |
| Cnicus benedictus | Blessed Thistle | 5 | 0 |
| Coccinia grandis | Ivy Gourd; Kundree; Tindora; Tindori; Pepasan; Little Gourd; Kanduri | 2 | 0 |
| Cocos nucifera | Coconut; Coconut Palm; Copra; Nariyal; Kokospalme (Ger.); Cocotero (Sp.) | 3 | 0 |
| Coffea arabica | Coffee | 3 | 80, 000 |
| Coix lacryma-jobi | Adlay; Adlay Millet; Job'S-Tears; Yi-Yi-Ren | 1 | 0 |
| Cola acuminata | Abata Cola | 1 | 0 |
| Coleus barbatus | Forskohl's Coleus | 1 | 128.70000457763672 |
| Commelina communis | Common dayflower | 1 | 0 |