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| Chemical Name | Dosage | Reference |
|---|---|---|
| (+)-CATECHIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| (-)-EPICATECHIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
| (1'S)-1'-ACETOXYCHAVICOL-ACETATE | not available | Duke, 1992 * |
| 13',II8-BIAPIGENIN | IC50=38 uM | Planta Medica, 57: A110, 1991. |
| 3,5-DI-O-CAFFEOYLQUINIC-ACID | not available | Duke, 1992 * |
| 7,8-DIHYDROXYFLAVONE | IC50=60 uM | Planta Medica, 57: A110, 1991. |
| AGRIMONIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| ALATERNIN | not available | Duke, 1992 * |
| ALNUSIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| AMENTOFLAVONE | IC50=38 uM | Planta Medica, 57: A110, 1991. |
| AURAPTENE | not available | Duke, 1992 * |
| BETANIDIN | not available | Duke, 1992 * |
| BETANIN | not available | Duke, 1992 * |
| BIFLAVONES | not available | Duke, 1992 * |
| CAFFEIC-ACID | IC50=44 uM | Planta Medica, 57: A54, 1991. |
| CAFFEIC-ACID | IC85=100 ug/ml | Duke, 1992 * |
| CAFFEIC-ACID | IC35=200 ug/ml | Duke, 1992 * |
| CASUARININ | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| CHEBULAGIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Astragalus membranaceus | Huang-Chi; Huang Qi | 3 | 0 |
| Avena sativa | Oats | 5 | 310 |
| Averrhoa carambola | Carambola; Star Fruit | 1 | 0 |
| Azadirachta indica | Neem | 2 | 1, 000 |
| Ballota nigra | Black Horehound | 3 | 6, 000 |
| Baptisia tinctoria | Wild Indigo | 1 | 0 |
| Barosma betulina | Buchu | 3 | 500 |
| Basella alba | Vinespinach | 2 | 0 |
| Berberis vulgaris | Barberry | 5 | 0 |
| Bertholletia excelsa | Brazilnut; Brazilnut-Tree; Creamnut; Paranut | 1 | 0 |
| Beta vulgaris | Beet; Beetroot; Sugar Beet; Garden Beet | 7 | 0 |
| Bidens pilosa | not available | 1 | 50 |
| Bixa orellana | Achiote; Annatto; Annato; Lipsticktree; Lipstick Pod; Bija; Annoto; Arnato | 1 | 0 |
| Boehmeria nivea | Ramie | 1 | 0 |
| Borago officinalis | Borage; Beebread; Beeplant; Talewort | 1 | 0 |
| Brassica nigra | Black Mustard | 5 | 0 |
| Brassica oleracea | Kohlrabi | 1 | 20 |
| Brassica oleracea var. botrytis l. | Cauliflower | 6 | 78 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 5 | 1, 020 |
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 4 | 318 |