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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
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Antiperoxidant

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List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Dosage Reference
CHEBULINIC-ACID Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
CHLOROGENIC-ACID IC50=36 uM Planta Medica, 57: A54, 1991.
CORILAGIN Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93.
CURCUMIN *
DIALLYL-PENTASULFIDE *
DICAFFEOYLQUINIC-ACID *
DIOSMIN *
ELLAGIC-ACID IC50=29 uM Planta Medica, 57: A54, 1991.
EPICATECHIN Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
EPICATECHIN-GALLATE Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93.
ERIODICTYOL Planta Medica, 57: A110, 1991.
GALANGIN IC50=39 uM Planta Medica, 57: A110, 1991.
GALLIC-ACID IC50=69 uM *
GARDENIN-D IC50=140 uM Planta Medica, 57: A110, 1991.
GEMIN-A Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93.
GERANIIN Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
GRANATIN-A Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93.
HISPIDULIN *
HUMULONE *
ISOCHLOROGENIC-ACID-B Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
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List of Activity Plants.
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Plant Name Common Name Chemical Count Total Parts Per Million
Cinnamomum aromaticum Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) 4 0
Cinnamomum camphora Camphor; Ho Leaf 2 0
Cinnamomum sieboldii Japanese Cinnamon 3 0
Cinnamomum verum Cinnamon; Ceylon Cinnamon 3 86
Citrullus colocynthis Colocynth 3 0
Citrullus lanatus Watermelon 2 16, 500
Citrus limon Lemon 5 214
Citrus paradisi Grapefruit 4 231
Citrus reticulata Mandarin; Tangerine 1 0
Citrus sinensis Orange 6 15, 345.400000095367
Citrus spp Citrus 1 0
Clematis vitalba Traveler's Joy 2 0
Cnicus benedictus Blessed Thistle 5 0
Coccinia grandis Ivy Gourd; Kundree; Tindora; Tindori; Pepasan; Little Gourd; Kanduri 2 0
Cocos nucifera Coconut; Coconut Palm; Copra; Nariyal; Kokospalme (Ger.); Cocotero (Sp.) 3 0
Coffea arabica Coffee 3 80, 000
Coix lacryma-jobi Adlay; Adlay Millet; Job'S-Tears; Yi-Yi-Ren 1 0
Cola acuminata Abata Cola 1 0
Coleus barbatus Forskohl's Coleus 1 128.70000457763672
Commelina communis Common dayflower 1 0