Select a Results View:
Chemical Name | Dosage | Reference |
---|---|---|
(+)-CATECHIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
(-)-EPICATECHIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
(-)-EPIGALLOCATECHIN-GALLATE | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
(1'S)-1'-ACETOXYCHAVICOL-ACETATE | not available | Duke, 1992 * |
13',II8-BIAPIGENIN | IC50=38 uM | Planta Medica, 57: A110, 1991. |
3,5-DI-O-CAFFEOYLQUINIC-ACID | not available | Duke, 1992 * |
7,8-DIHYDROXYFLAVONE | IC50=60 uM | Planta Medica, 57: A110, 1991. |
AGRIMONIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
ALATERNIN | not available | Duke, 1992 * |
ALNUSIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
AMENTOFLAVONE | IC50=38 uM | Planta Medica, 57: A110, 1991. |
AURAPTENE | not available | Duke, 1992 * |
BETANIDIN | not available | Duke, 1992 * |
BETANIN | not available | Duke, 1992 * |
BIFLAVONES | not available | Duke, 1992 * |
CAFFEIC-ACID | IC85=100 ug/ml | Duke, 1992 * |
CAFFEIC-ACID | IC50=44 uM | Planta Medica, 57: A54, 1991. |
CAFFEIC-ACID | IC35=200 ug/ml | Duke, 1992 * |
CASUARININ | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CHEBULAGIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 6 | 296 |
Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 1 | 200 |
Brassica pekinensis | Chinese Cabbage | 2 | 40 |
Caesalpinia pulcherrima | Bird Of Paradise | 5 | 0 |
Cajanus cajan | Pigeonpea | 1 | 0 |
Calendula officinalis | Calendula; Pot-Marigold | 9 | 0 |
Camellia japonica | Camellia; Common Camellia; Rose du Japon (Fr.); Camelia (Fr., Port.); Kamelie (Ger.); Tsubaki (Jap.); Camelia (Sp.); Japanese Tea | 2 | 0 |
Camellia sinensis | Tea | 13 | 126, 197 |
Camptotheca acuminata | Happy Tree | 2 | 0 |
Capparis spinosa | Caper; Caperbush | 2 | 0 |
Capsella bursa-pastoris | Shepherd's Purse | 3 | 0 |
Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 5 | 23, 916 |
Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 5 | 7, 116 |
Carica papaya | Papaya | 1 | 0 |
Carum carvi | Caraway; Carum; Kummel (Ger.); Comino (Sp.); Comino de prado (Sp.) | 3 | 43, 030 |
Castanea sativa | European Chestnut | 5 | 0 |
Catalpa bignonioides | Indian bean | 4 | 15, 000 |
Catalpa ovata | Hsin-Pa-Pi; Kisasage | 3 | 0 |
Catharanthus roseus | Madagascar Periwinkle; Rosy Periwinkle | 4 | 0 |
Cedrus deodora | Deodar Cedar | 1 | 0 |