Select a Results View:
Chemical Name | Dosage | Reference |
---|---|---|
(+)-CATECHIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
(-)-EPICATECHIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
(-)-EPIGALLOCATECHIN-GALLATE | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
(1'S)-1'-ACETOXYCHAVICOL-ACETATE | not available | Duke, 1992 * |
13',II8-BIAPIGENIN | IC50=38 uM | Planta Medica, 57: A110, 1991. |
3,5-DI-O-CAFFEOYLQUINIC-ACID | not available | Duke, 1992 * |
7,8-DIHYDROXYFLAVONE | IC50=60 uM | Planta Medica, 57: A110, 1991. |
AGRIMONIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
ALATERNIN | not available | Duke, 1992 * |
ALNUSIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
AMENTOFLAVONE | IC50=38 uM | Planta Medica, 57: A110, 1991. |
AURAPTENE | not available | Duke, 1992 * |
BETANIDIN | not available | Duke, 1992 * |
BETANIN | not available | Duke, 1992 * |
BIFLAVONES | not available | Duke, 1992 * |
CAFFEIC-ACID | IC35=200 ug/ml | Duke, 1992 * |
CAFFEIC-ACID | IC50=44 uM | Planta Medica, 57: A54, 1991. |
CAFFEIC-ACID | IC85=100 ug/ml | Duke, 1992 * |
CASUARININ | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CHEBULAGIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Crocus sativus | Saffron | 2 | 0 |
Croton lechleri | Sangre de Drago; Sangre de Grado; Sangre de Dragon; Dragons Blood | 2 | 0 |
Cryptostegia grandifolia | Rubber Vine | 1 | 0 |
Cucumis melo | Cantaloupe; Melon; Muskmelon; Netted Melon; Persian Melon; Nutmeg Melon | 3 | 0 |
Cucumis sativus | Cucumber | 4 | 0 |
Cucurbita pepo | Pumpkin | 3 | 0 |
Curcuma longa | Turmeric; Indian Saffron | 7 | 464, 510 |
Curcuma xanthorrhiza | Javan Turmeric; Temu Lawak | 1 | 20, 000 |
Curcuma zedoaria | Shoti; Zedoary | 1 | 2, 000 |
Cyamopsis tetragonoloba | Guar; Cluster-Bean; Siam-Bean | 7 | 0 |
Cydonia oblonga | Quince | 2 | 0 |
Cymbopogon citratus | West Indian Lemongrass; Lemongrass | 2 | 0 |
Cynara cardunculus | Artichoke | 7 | 0 |
Cyperus rotundus | Nutsedge | 1 | 0 |
Cypripedium pubescens | Ladyslipper | 1 | 0 |
Cytisus scoparius | Scotch Broom | 2 | 15, 000 |
Daemonorops draco | Dragon's Blood | 1 | 0 |
Datura stramonium | Jimsonweed | 3 | 0 |
Daucus carota | Carrot | 7 | 0 |
Dictamnus albus | Akgiritotu; Burning Bush; Dittany; Gas Plant; Gazelotu | 2 | 0 |