Select a Results View:
Chemical Name | Dosage | Reference |
---|---|---|
(+)-CATECHIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
(-)-EPICATECHIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
(-)-EPIGALLOCATECHIN-GALLATE | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
(1'S)-1'-ACETOXYCHAVICOL-ACETATE | not available | Duke, 1992 * |
13',II8-BIAPIGENIN | IC50=38 uM | Planta Medica, 57: A110, 1991. |
3,5-DI-O-CAFFEOYLQUINIC-ACID | not available | Duke, 1992 * |
7,8-DIHYDROXYFLAVONE | IC50=60 uM | Planta Medica, 57: A110, 1991. |
AGRIMONIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
ALATERNIN | not available | Duke, 1992 * |
ALNUSIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
AMENTOFLAVONE | IC50=38 uM | Planta Medica, 57: A110, 1991. |
AURAPTENE | not available | Duke, 1992 * |
BETANIDIN | not available | Duke, 1992 * |
BETANIN | not available | Duke, 1992 * |
BIFLAVONES | not available | Duke, 1992 * |
CAFFEIC-ACID | IC85=100 ug/ml | Duke, 1992 * |
CAFFEIC-ACID | IC50=44 uM | Planta Medica, 57: A54, 1991. |
CAFFEIC-ACID | IC35=200 ug/ml | Duke, 1992 * |
CASUARININ | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CHEBULAGIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Viscum album | European Mistletoe | 3 | 0 |
Vitellaria paradoxa | Butterseed; Shea Nut; Shea-Butter-Tree; Sheatree; Shea | 1 | 0 |
Vitex agnus-castus | Chaste-Tree | 2 | 70 |
Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 18 | 734, 660.8000011444 |
Withania somnifera | Ashwagandha | 3 | 0 |
Xylopia aethiopica | Ethiopian Pepper; Guinea Pepper; Negro Pepper; Spice Tree; Mohrenpfeffer (Ger.); Maniguete (Sp.); Pimienta de Guinea (Sp.) | 1 | 0 |
Zea mays | Corn | 9 | 49.09999996423721 |
Zingiber officinale | Ginger | 6 | 19 |
Zizyphus jujuba | Da-Zao; Jujube; Ta-Tsao | 3 | 45, 000 |