Common Names
Chupa-Chupa, Sapote
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASCORBIC-ACID | 112 | Fruit | 90.0 | 660.0 | -0.24 | Duke, 1992 * |
| ASH | 0 | Fruit | 3000.0 | 25850.0 | -0.80 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | 10.0 | 72.0 | -0.01 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| CALCIUM | 28 | Fruit | 184.0 | 1250.0 | -0.60 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| CARBOHYDRATES | 0 | Fruit | 199000.0 | 995000.0 | 1.13 | J Cell Biochem VOL. 22=1995 |
| FAT | 0 | Fruit | 1000.0 | 15000.0 | -0.53 | Duke, 1992 * |
| FIBER | 15 | Fruit | 5000.0 | 45000.0 | -0.91 | Duke, 1992 * |
| IRON | 6 | Fruit | 4.0 | 90.0 | -0.17 | Duke, 1992 * |
| KILOCALORIES | 0 | Fruit | 740.0 | 3700.0 | 0.06 | J Cell Biochem VOL. 22=1995 |
| NIACIN | 39 | Fruit | 3.0 | 31.0 | -0.40 | Duke, 1992 * |
| PHOSPHORUS | 4 | Fruit | 170.0 | 1940.0 | -0.39 | Duke, 1992 * |
| PROTEIN | 0 | Fruit | 1290.0 | 45000.0 | -0.86 | Duke, 1992 * |
| RIBOFLAVIN | 15 | Fruit | 0.2 | 4.5 | -0.11 | Duke, 1992 * |
| THIAMIN | 31 | Fruit | 0.2 | 2.1 | -0.41 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| WATER | 0 | Fruit | 800000.0 | 853000.0 | 0.36 | Duke, 1992 * |
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