Common Names
Pear
How this plant is used
Food
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| 4'-DIHYDROPHASEIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| 4-HYDROXYMETHYLPROLINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| 6-O-ACETYLARBUTIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| ABSCISSIC-ACID | 3 | Seed | not available | not available | not available | Duke, 1992 * |
| ACETIC-ACID | 16 | Plant | not available | not available | not available | Duke, 1992 * |
| ACETIC-ACID-ISOBUTYL-ESTER | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| ACETONE | 3 | Plant | not available | not available | not available | Duke, 1992 * |
| ACETYLARBUTIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| ALANINE | 3 | Fruit | 130.0 | 803.0 | -1.14 | Duke, 1992 * |
| ALPHA-LINOLENIC-ACID | 15 | Fruit | 10.0 | 62.0 | -1.12 | Duke, 1992 * |
| ALPHA-PYRUFURAN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| ALPHA-TOCOPHEROL | 32 | Fruit | 0.6 | 31.0 | -0.64 | Duke, 1992 * |
| ALUMINUM | 5 | Fruit | 1.0 | 105.0 | -0.19 | Duke, 1992 * |
| AMYGDALIN | 8 | Seed | not available | not available | not available | Duke, 1992 * |
| ARBUTIN | 15 | Plant | not available | not available | not available | Duke, 1992 * |
| ARGININE | 14 | Fruit | 70.0 | 432.0 | -1.03 | Duke, 1992 * |
| ARSENIC | 2 | Fruit | 0.0 | 0.1 | -0.46 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | 40.0 | 250.0 | -0.27 | Duke, 1992 * |
| ASH | 0 | Fruit | 2720.0 | 40000.0 | -0.43 | Duke, 1992 * |
| ASPARTIC-ACID | 3 | Fruit | 770.0 | 4756.0 | -0.71 | Duke, 1992 * |
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