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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| POTASSIUM | not available | Duke, 1992 * |
| QUERCETIN | not available | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| RAUBASINE | not available | Merck 11th Edition |
| RESCINNAMINE | 250-1,000 ug/man/day/ | Martindale's 28th |
| RESERPILINE | not available | Martindale's 28th |
| RESERPINE | 250-500 ug /man/day | Martindale's 28th |
| RHOMITOXIN | not available | Duke, 1992 * |
| RHYNCHOPHYLLINE | not available | Duke, 1992 * |
| RUTIN | not available | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| SALSOLINE | not available | Duke, 1992 * |
| TABERNULOSINE | not available | Duke, 1992 * |
| TANNIN | not available | Duke, 1992 * |
| TETRAMETHYL-PYRAZINE | not available | Duke, 1992 * |
| TRACHELOGENIN | not available | Duke, 1992 * |
| TRACHELOSIDE | not available | Duke, 1992 * |
| TRYPTOPHAN | not available | J. Agri. & Food Chemistry, 36: 1079. |
| TYROSINASE | not available | Merck 11th Edition |
| VERATRAMINE | not available | Merck 11th Edition |
| VERBASCOSIDE | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| YOHIMBINE | not available | Duke, 1992 * |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Blechnum orientale | Kuan Chung; Shield Fern | 3 | 34, 020 |
| Bletilla striata | Hyacinth Orchid; Chinese Ground Orchid; Hyacinth Bletilla; Dai Chi (Chin.); Shiran (Jap.); Bletilla; Hardy Orchid | 3 | 95, 690 |
| Blighia sapida | Akee; Seso Vegetal | 3 | 483, 030 |
| Boehmeria nivea | Ramie | 4 | 535, 530 |
| Borago officinalis | Borage; Beebread; Beeplant; Talewort | 8 | 985, 020 |
| Brassica chinensis | Chinese Cabbage; Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage | 8 | 1, 871, 912 |
| Brassica juncea | Mustard Greens | 3 | 94, 702 |
| Brassica napus var. napobrassica | Rutabaga; Swede; Swedish Turnip | 7 | 530, 550 |
| Brassica nigra | Black Mustard | 8 | 323, 602 |
| Brassica oleracea | Kohlrabi | 9 | 77, 351 |
| Brassica oleracea var. botrytis l. | Cauliflower | 10 | 472, 794 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 9 | 585, 123 |
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 10 | 344, 590 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 10 | 2, 082, 864 |
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 8 | 634, 400 |
| Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 8 | 799, 275 |
| Brassica pekinensis | Chinese Cabbage | 3 | 101, 850 |
| Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 8 | 2, 330, 972 |
| Bromelia pinguin | Wild Pineapple | 3 | 109, 230 |
| Brosimum alicastrum | Breadnut; Tamamuri | 3 | 159, 124 |