Plant Annona reticulata (Annonaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Custard Apple

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Sort descending	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
1,2-DISEHYDRONORCOCLAURINE	0	Plant	not available	not available	not available	Duke, 1992 *
14-HYDROXY-25-DESOXYROLLINICIN	0	Bark	not available	not available	not available	Duke, 1992 *
ANONAINE	10	Bark	not available	1200.0	not available	Duke, 1992 *
ASCORBIC-ACID	112	Fruit	150.0	1400.0	-0.20	Duke, 1992 *
ASH	0	Fruit	5000.0	11100.0	-1.18	Duke, 1992 *
BETA-CAROTENE	53	Fruit	0.0	0.2	-0.15	Duke, 1992 *
CALCIUM	28	Fruit	176.0	1270.0	-0.60	Duke, 1992 *
CARBOHYDRATES	0	Plant	185000.0	884000.0	1.36	Duke, 1992 *
COCLAURINE	6	Plant	not available	not available	not available	Duke, 1992 *
COUMARINS	0	Plant	not available	not available	not available	Duke, 1992 *
DOPAMINE	20	Plant	not available	not available	not available	Duke, 1992 *
FAT	0	Fruit	2000.0	21000.0	-0.48	Duke, 1992 *
FAT	0	Seed	not available	400000.0	0.71	Duke, 1992 *
FIBER	15	Fruit	8000.0	119000.0	-0.21	Duke, 1992 *
HCN	9	Plant	not available	not available	not available	Duke, 1992 *
HEXADECANOIC-ACID	0	Plant	not available	not available	not available	Duke, 1992 *
IRON	6	Fruit	4.0	47.0	-0.34	Duke, 1992 *
KILOCALORIES	0	Fruit	800.0	3540.0	-0.18	Duke, 1992 *
LEUCOANTHOCYANINS	0	Plant	not available	not available	not available	Duke, 1992 *
LINOLEIC-ACID	27	Plant	not available	not available	not available	Duke, 1992 *

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