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Plant Arracacia xanthorrhiza (Apiaceae)

Common Names

Arracacha, Peruvian Carrot

How this plant is used

Medicinal

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Sort descending	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ASCORBIC-ACID	112	Root	310.0	1070.0	-0.03	Duke, 1992 *
ASH	0	Root	9000.0	31150.0	-1.04	Duke, 1992 *
BETA-CAROTENE	53	Root	1.1	3.8	-0.41	Duke, 1992 *
CALCIUM	28	Root	190.0	655.0	-0.74	Duke, 1992 *
CARBOHYDRATES	0	Root	269000.0	930800.0	1.29	Duke, 1992 *
FAT	0	Root	1000.0	3460.0	-0.65	Duke, 1992 *
FIBER	15	Root	6000.0	20760.0	-1.50	Duke, 1992 *
IRON	6	Root	9.0	31.0	-0.40	Duke, 1992 *
KILOCALORIES	0	Root	1120.0	3875.0	1.12	Duke, 1992 *
NIACIN	39	Root	36.0	125.0	2.17	Duke, 1992 *
PHOSPHORUS	4	Root	550.0	1900.0	-0.28	Duke, 1992 *
PROTEIN	0	Root	10000.0	34600.0	-0.94	Duke, 1992 *
RIBOFLAVIN	15	Root	0.2	0.7	-0.74	Duke, 1992 *
STARCH	5	Root	100000.0	250000.0	-0.27	Duke, 1992 *
THIAMIN	31	Root	0.7	2.4	-0.38	Duke, 1992 *
WATER	0	Root	not available	711000.0	-0.38	Duke, 1992 *

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