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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| ALLITHIAMIN | 1-4 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| THIAMIN | 1-4 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| VITAMIN-B-1 | 1-4 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
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| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Cichorium endivia | Endive; Escarole | 1 | 28 |
| Cichorium intybus | Chicory; Witloof; Succory | 2 | 48.150000002235174 |
| Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 1 | 116 |
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 1 | 16 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 1 | 2 |
| Citrullus lanatus | Watermelon | 1 | 9 |
| Citrus aurantiifolia | Lime | 1 | 3 |
| Citrus aurantium | Petitgrain; Bitter Orange | 1 | 12 |
| Citrus limon | Lemon | 1 | 6 |
| Citrus paradisi | Grapefruit | 1 | 6 |
| Citrus reticulata | Mandarin; Tangerine | 1 | 16 |
| Citrus sinensis | Orange | 1 | 7 |
| Cnicus benedictus | Blessed Thistle | 1 | 2.700000047683716 |
| Cnidoscolus chayamansa | Chaya | 1 | 15 |
| Cocos nucifera | Coconut; Coconut Palm; Copra; Nariyal; Kokospalme (Ger.); Cocotero (Sp.) | 1 | 6 |
| Coffea arabica | Coffee | 1 | 2 |
| Coix lacryma-jobi | Adlay; Adlay Millet; Job'S-Tears; Yi-Yi-Ren | 1 | 12.800000190734863 |
| Cola acuminata | Abata Cola | 1 | 1 |
| Colocasia esculenta | Taro | 1 | 22 |
| Corchorus olitorius | Jew's Mallow; Mulukiya; Nalta Jute | 1 | 32.40000057220459 |