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Chemical Name | Dosage | Reference |
---|---|---|
ALLITHIAMIN | 1-4 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
THIAMIN | 1-4 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
VITAMIN-B-1 | 1-4 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Cichorium endivia | Endive; Escarole | 1 | 28 |
Cichorium intybus | Chicory; Witloof; Succory | 2 | 48.150000002235174 |
Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 1 | 116 |
Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 1 | 16 |
Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 1 | 2 |
Citrullus lanatus | Watermelon | 1 | 9 |
Citrus aurantiifolia | Lime | 1 | 3 |
Citrus aurantium | Petitgrain; Bitter Orange | 1 | 12 |
Citrus limon | Lemon | 1 | 6 |
Citrus paradisi | Grapefruit | 1 | 6 |
Citrus reticulata | Mandarin; Tangerine | 1 | 16 |
Citrus sinensis | Orange | 1 | 7 |
Cnicus benedictus | Blessed Thistle | 1 | 2.700000047683716 |
Cnidoscolus chayamansa | Chaya | 1 | 15 |
Cocos nucifera | Coconut; Coconut Palm; Copra; Nariyal; Kokospalme (Ger.); Cocotero (Sp.) | 1 | 6 |
Coffea arabica | Coffee | 1 | 2 |
Coix lacryma-jobi | Adlay; Adlay Millet; Job'S-Tears; Yi-Yi-Ren | 1 | 12.800000190734863 |
Cola acuminata | Abata Cola | 1 | 1 |
Colocasia esculenta | Taro | 1 | 22 |
Corchorus olitorius | Jew's Mallow; Mulukiya; Nalta Jute | 1 | 32.40000057220459 |