An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Plant Zingiber officinale (Zingiberaceae)

Common Names
Ginger
How this plant is used
Generally Recognized as Safe
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
CAPSAICIN 44 Plant not available not available not available Stitt, Paul. Why George should eat broccoli.
CAPSAICIN 44 Rhizome not available not available not available Duke, 1992 *
CAR-3-ENE 0 Rhizome not available not available not available Duke, 1992 *
CAR-3-ENE 0 Rhizome Essent. Oil not available not available not available Duke, 1992 *
CARBOHYDRATES 0 Rhizome 92000.0 823240.0 0.68 Duke, 1992 *
CARBOHYDRATES 0 Root 47390.0 677000.0 -1.96 Duke, 1992 *
CARYOPHYLLENE 31 Essential Oil not available not available not available Duke, 1992 *
CEDOROL 0 Rhizome not available not available not available Duke, 1992 *
CEDOROL 0 Rhizome Essent. Oil not available not available not available Duke, 1992 *
CHAVICOL 3 Rhizome not available not available not available Duke, 1992 *
CHAVICOL 3 Rhizome Essent. Oil not available not available not available Duke, 1992 *
CHLOROGENIC-ACID 77 Plant not available not available not available Stitt, Paul. Why George should eat broccoli.
CHROMIUM 24 Rhizome 6.0 20.0 1.00 Duke, 1992 *
CHROMIUM 24 Root not available 0.6 -0.44 Duke, 1992 *
CHRYSANTHEMIN 0 Rhizome not available not available not available Duke, 1992 *
CINEOLE 0 Rhizome not available not available not available Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
CIS-1-2-BIS-(TRANS-3-4-DIMETHOXY-STYRYL)-CYCLOBUTANE 0 Rhizome not available 13.9 not available Duke, 1992 *
CIS-10-SHOGAOL 0 Rhizome not available not available not available Duke, 1992 *
CIS-10-SHOGOAL 0 Rhizome not available not available not available Duke, 1992 *
CIS-12-SHOGAOL 0 Rhizome not available not available not available Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Phytoalexin 2 Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
Pigment 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Pituitary-Stimulant 1 Duke, 1992 *
Plasmodicide 2 Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp.
Polyamine-Synthesis-Inhibitor 1 Duke, 1992 *
Poultice 1 Martindale's 29th
Preservative 2 Merck 11th Edition
Pressor 1 Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
Progesteronigenic 1 Medline (post 1990 searches filed in my computer)
Prolactinogenic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Proliferant 1 Duke, 1992 *
Prooxidant 5 Duke, 1992 *
Propecic 5 Duke, 1992 *
Prostaglandigenic 4 Duke, 1992 *
Prostaglandin-Sparer 1 Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990.
Prostaglandin-Synthesis-Inhibitor 9 Duke, 1992 *
Prostatitigenic 1 Duke, 1992 *
Protease-Inhibitor 1 Duke, 1992 *
Protein-Kinase-C-Inhibitor 3 Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14.
Protein-Kinase-Inhibitor 1 Duke, 1992 *