Plant Vitis vinifera (Vitaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
CITROSTADIENOL	1	Stem	not available	not available	not available	Duke, 1992 *
COBALT	2	Fruit	0.0	0.2	-0.51	Duke, 1992 *
COBALT	2	Stem	not available	33.0	0.74	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
CONIFERYL-ALDEHYDE	5	Fruit	not available	not available	not available	Duke, 1992 *
COPPER	12	Fruit	0.7	11.6	-0.09	Duke, 1992 *
COUMARIN	57	Fruit	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
CRYPTOCHLOROGENIC-ACID	0	Fruit	not available	not available	not available	Jim Duke's personal files.
CRYPTOXANTHIN	2	Fruit	not available	not available	not available	Duke, 1992 *
CYANIDIN	7	Fruit	not available	not available	not available	Duke, 1992 *
CYANIDIN	7	Pericarp	not available	not available	not available	Duke, 1992 *
CYANIDIN-3-GALACTOSIDE	0	Fruit	not available	not available	not available	Duke, 1992 *
CYANIDIN-3-GLUCOSIDE	0	Fruit	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
CYANIDIN-3-O-GLUCOSIDE	19	Fruit	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
CYANIDIN-3-O-GLUCOSIDE	19	Leaf	not available	not available	not available	Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp.
CYANIN	5	Tissue Culture	not available	not available	not available	Duke, 1992 *
CYCLOARTENOL	7	Stem	not available	not available	not available	Duke, 1992 *
CYSTINE	2	Fruit	110.0	566.0	-0.49	USDA's Ag Handbook 8 and sequelae)
D-CATECHIN	4	Fruit	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
D-CATECHIN	4	Leaf	not available	not available	not available	Duke, 1992 *
DAMASCENONE	0	Fruit Juice	0.0	0.1	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antinephrolytic	1	Duke, 1992 *
Antineuralgic	4	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineuropathic	4	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineuropathic?	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	6	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	11	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	3	Duke, 1992 *
Antiobesity	10	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiobesity?	1	Internat. J. Oriental Med. 16: 4.
Antiodontalgic	1	Martindale's 28th
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	5	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.