Plant Vitis vinifera (Vitaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ALPHA-VINIFERIN	0	Leaf	not available	23400.0	not available	Duke, 1992 *
ALUMINUM	5	Fruit	1.0	154.0	-0.18	Duke, 1992 *
ALUMINUM	5	Stem	not available	1030.0	0.04	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
ANTHERAXANTHIN	1	Fruit	not available	not available	not available	Duke, 1992 *
ANTHOCYANIDINS	10	Pericarp	not available	not available	not available	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
ANTHOCYANINS	30	Fruit	not available	not available	not available	Duke, 1992 *
ANTHOCYANINS	30	Leaf	not available	3000.0	not available	Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp.
ANTHOCYANINS	30	Pericarp	not available	not available	not available	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
ARGININE	14	Fruit	490.0	2520.0	-0.48	USDA's Ag Handbook 8 and sequelae)
ARSENIC	2	Fruit	0.0	0.9	0.60	Duke, 1992 *
ASCORBIC-ACID	112	Fruit	99.0	600.0	-0.25	USDA's Ag Handbook 8 and sequelae)
ASCORBIC-ACID	112	Leaf	3490.0	3870.0	-0.08	ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
ASCORBIC-ACID	112	Stem	not available	310.0	-1.19	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
ASCORBIC-ACID-OXIDASE	0	Fruit	not available	not available	not available	ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
ASH	0	Fruit	4290.0	77000.0	0.53	Duke, 1992 *
ASH	0	Stem	not available	88000.0	0.92	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
ASPARTIC-ACID	3	Fruit	810.0	4167.0	-0.79	USDA's Ag Handbook 8 and sequelae)
ASRAGALIN	0	Flower	not available	not available	not available	Duke, 1992 *
ASTILBIN	1	Pericarp	not available	not available	not available	Duke, 1992 *
ASTRAGALIN	7	Leaf	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antinephrolytic	1	Duke, 1992 *
Antineuralgic	4	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineuropathic	4	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineuropathic?	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	6	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	11	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	3	Duke, 1992 *
Antiobesity	10	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiobesity?	1	Internat. J. Oriental Med. 16: 4.
Antiodontalgic	1	Martindale's 28th
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	5	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.