Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ROSEOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
RUBIDIUM | 0 | Fruit | 0.4 | 5.5 | -1.02 | ACTA AGRIC SCAND SUPPL 22: 1980 |
RUTIN | 87 | Leaf | not available | not available | not available | Duke, 1992 * |
SALICYLATES | 7 | Fruit | 2.0 | 80.0 | -0.11 | Duke, 1992 * |
SALICYLIC-ACID | 34 | Leaf | not available | not available | not available | Duke, 1992 * |
SALICYLIC-ACID | 34 | Root | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Fruit | 0.0 | 0.0 | -0.38 | Duke, 1992 * |
SELENIUM | 60 | Stem | not available | 18.0 | 1.92 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
SERINE | 1 | Fruit | 320.0 | 1646.0 | -0.71 | USDA's Ag Handbook 8 and sequelae) |
SFA | 0 | Fruit | 1890.0 | 9722.0 | -0.17 | USDA's Ag Handbook 8 and sequelae) |
SHIKIMIC-ACID | 14 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SHIKIMIC-ACID | 14 | Root | not available | not available | not available | Duke, 1992 * |
SILICON | 4 | Fruit | 1.0 | 28.0 | -0.52 | ACTA AGRIC SCAND SUPPL 22: 1980 |
SILICON | 4 | Stem | not available | 365.0 | -0.55 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
SILVER | 3 | Fruit | 0.0 | 0.1 | -0.53 | Duke, 1992 * |
SINAPIC-ACID | 9 | Root | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Fruit | 2.0 | 454.0 | -0.14 | Duke, 1992 * |
SODIUM | 1 | Stem | not available | 156.0 | -0.52 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
SQUALENE | 10 | Seed | not available | not available | not available | Duke, 1992 * |
SQUALENE | 10 | Seed Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiotitic | 3 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxalate | 1 | Duke, 1992 * |
Antioxidant | 75 | Duke, 1992 * |
Antioxidant Synergist | 5 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodic | 1 | Duke, 1992 * |
Antiperiodontal | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 4 | Duke, 1992 * |
Antiperiodontitic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |