Plant Vitis vinifera (Vitaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
2-METHOXY-3-ISOBUTYL-PYRAZINE	Stem	not available	not available	not available	Duke, 1992 *
2-PHENYLETHAN-1-OL	Leaf	not available	not available	not available	Duke, 1992 *
2-PHENYLETHAN-2-OL-6-BETA-D-APIOFURANOSYL-BETA-D-GLUCOSIDE	Fruit	not available	not available	not available	Duke, 1992 *
2-PHENYLETHAN-2-OL-6-BETA-D-APIOFURANOSYL-BETA-D-GLUCOSIDE	Fruit Juice	not available	not available	not available	Duke, 1992 *
2-PHENYLETHYL-AMINE	Fruit Juice	not available	not available	not available	Duke, 1992 *
2-TRANS-4-CIS-DECADIENAL	Seed	not available	not available	not available	Duke, 1992 *
2-TRANS-DECENAL	Seed	not available	not available	not available	Duke, 1992 *
2-TRANS-HEPTANAL	Seed	not available	not available	not available	Duke, 1992 *
24-METHYL-CYCLOARTENOL	Stem	not available	not available	not available	Duke, 1992 *
3,7-DIMETHYL-OCT-1-ENE-3,6,7-TRIOL	Fruit	not available	not available	not available	Duke, 1992 *
3,7-DIMETHYL-OCT-1-ENE-3,7-DIOL	Fruit	not available	not available	not available	Duke, 1992 *
3,7-DIMETHYL-OCTA-1,5,7-TRIEN-3-OL	Fruit	not available	not available	not available	Duke, 1992 *
3,7-DIMETHYL-OCTA-1,5-DIEN-3,7-DIOL	Fruit	not available	not available	not available	Duke, 1992 *
3,7-DIMETHYL-OCTA-1,6-DIEN-3,5-DIOL	Fruit	not available	not available	not available	Duke, 1992 *
3,7-DIMETHYL-OCTA-1,7-DIEN-3,6-DIOL	Fruit	not available	not available	not available	Duke, 1992 *
3-BETA-29-DIHYDROXY-OLEAN-12-EN-28-OIC-ACID	Pericarp	not available	not available	not available	Duke, 1992 *
3-BETA-HYDROXY-OLEAN-12-EN-28-ALDEHYDE	Pericarp	not available	not available	not available	Duke, 1992 *
3-HYDROXY-BETA-DAMASCONE	Fruit Juice	not available	not available	not available	Duke, 1992 *
3-OXO-ALPHA-IONOL	Fruit	not available	not available	not available	Duke, 1992 *
3-OXO-BETA-DAMASCONE	Fruit Juice	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antinephrolytic	1	Duke, 1992 *
Antineuralgic	4	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineuropathic	4	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineuropathic?	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	6	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	11	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	3	Duke, 1992 *
Antiobesity	10	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiobesity?	1	Internat. J. Oriental Med. 16: 4.
Antiodontalgic	1	Martindale's 28th
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	5	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.