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Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ALPHA-VINIFERIN | 0 | Leaf | not available | 23400.0 | not available | Duke, 1992 * |
| ALUMINUM | 5 | Fruit | 1.0 | 154.0 | -0.18 | Duke, 1992 * |
| ALUMINUM | 5 | Stem | not available | 1030.0 | 0.04 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| ANTHERAXANTHIN | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
| ANTHOCYANIDINS | 10 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| ANTHOCYANINS | 30 | Fruit | not available | not available | not available | Duke, 1992 * |
| ANTHOCYANINS | 30 | Leaf | not available | 3000.0 | not available | Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp. |
| ANTHOCYANINS | 30 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| ARGININE | 14 | Fruit | 490.0 | 2520.0 | -0.48 | USDA's Ag Handbook 8 and sequelae) |
| ARSENIC | 2 | Fruit | 0.0 | 0.9 | 0.60 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | 99.0 | 600.0 | -0.25 | USDA's Ag Handbook 8 and sequelae) |
| ASCORBIC-ACID | 112 | Leaf | 3490.0 | 3870.0 | -0.08 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| ASCORBIC-ACID | 112 | Stem | not available | 310.0 | -1.19 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| ASCORBIC-ACID-OXIDASE | 0 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| ASH | 0 | Fruit | 4290.0 | 77000.0 | 0.53 | Duke, 1992 * |
| ASH | 0 | Stem | not available | 88000.0 | 0.92 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| ASPARTIC-ACID | 3 | Fruit | 810.0 | 4167.0 | -0.79 | USDA's Ag Handbook 8 and sequelae) |
| ASRAGALIN | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| ASTILBIN | 1 | Pericarp | not available | not available | not available | Duke, 1992 * |
| ASTRAGALIN | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiflu | 9 | Economic & Medicinal Plant Research, 5: 195. |
| Antifuruncular | 1 | Martindale's 28th |
| Antigallstone | 2 | Duke, 1992 * |
| Antigastric | 2 | Duke, 1992 * |
| Antigastritic | 7 | Martindale's 29th |
| Antigastrotic | 2 | Duke, 1992 * |
| Antigenotoxic | 1 | Duke, 1992 * |
| Antigiardial | 1 | Meckes, M., Calzada, F., Tapia-Contreras, A., Cedillo-Rivera, R. 1999. Antiprotozoal Properties of Helianthemum glomeratum. Phytotherapy Research, 13(2): 102-105. |
| Antigingivitic | 6 | Duke, 1992 * |
| Antiglaucomic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiglossitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiglutamaergic | 1 | Duke, 1992 * |
| Antiglycosuric | 1 | Duke, 1992 * |
| Antigonadotrophic | 2 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| Antigonadotropic | 3 | Jim Duke's personal files. |
| Antigout | 1 | Duke, 1992 * |
| Antigranular | 1 | Duke, 1992 * |
| Antigrey | 1 | Martindale's 29th |
| AntiGTF | 2 | Duke, 1992 * |
| Antihangover | 5 | Duke, 1992 * |