Common Names
Adzuki Bean
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Seed | 11600.0 | 13401.0 | 0.69 | Duke, 1992 * |
ALPHA-GLOBULIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Seed | 12840.0 | 14834.0 | -0.42 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Seed | not available | not available | not available | Duke, 1992 * |
ASH | 0 | Seed | 32600.0 | 37622.0 | -0.31 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Seed | 23550.0 | 27207.0 | 0.41 | Duke, 1992 * |
AZUKISAPOGENOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Seed | 0.1 | 0.9 | -0.37 | Duke, 1992 * |
BETA-GLOBULIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Seed | 660.0 | 762.0 | -0.62 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 629000.0 | 726664.0 | 0.81 | Duke, 1992 * |
CARNAUBIC-ACID | 0 | Seed | 265.0 | 305.0 | -1.00 | Duke, 1992 * |
COPPER | 12 | Seed | 11.0 | 13.0 | -0.16 | Duke, 1992 * |
CUORIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Seed | 1840.0 | 2126.0 | -0.71 | Duke, 1992 * |
DAIDZEIN | 32 | Seed | not available | 4.6 | -0.52 | Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12 |
DELPHINIDIN-3-MONOGLUCOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Seed | 5300.0 | 6123.0 | -1.37 | Duke, 1992 * |
FIBER | 15 | Seed | 36290.0 | 79591.0 | -0.44 | Duke, 1992 * |
GAMMA-L-GLUTAMYL-L-BETA-PHENYL-BETA-ALANINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 1 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 13 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 6 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontitic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 2 | Martindale's 29th |
AntiPMS | 4 | Duke, 1992 * |
Antipneumonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |