Common Names
Adzuki Bean
How this plant is used
Food
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ALANINE | 3 | Seed | 11600.0 | 13401.0 | 0.69 | Duke, 1992 * |
| ALPHA-GLOBULIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| ARGININE | 14 | Seed | 12840.0 | 14834.0 | -0.42 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Seed | not available | not available | not available | Duke, 1992 * |
| ASH | 0 | Seed | 32600.0 | 37622.0 | -0.31 | Duke, 1992 * |
| ASPARTIC-ACID | 3 | Seed | 23550.0 | 27207.0 | 0.41 | Duke, 1992 * |
| AZUKISAPOGENOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| BETA-CAROTENE | 53 | Seed | 0.1 | 0.9 | -0.37 | Duke, 1992 * |
| BETA-GLOBULIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| CALCIUM | 28 | Seed | 660.0 | 762.0 | -0.62 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Seed | 629000.0 | 726664.0 | 0.81 | Duke, 1992 * |
| CARNAUBIC-ACID | 0 | Seed | 265.0 | 305.0 | -1.00 | Duke, 1992 * |
| COPPER | 12 | Seed | 11.0 | 13.0 | -0.16 | Duke, 1992 * |
| CUORIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| CYSTINE | 2 | Seed | 1840.0 | 2126.0 | -0.71 | Duke, 1992 * |
| DAIDZEIN | 32 | Seed | not available | 4.6 | -0.52 | Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12 |
| DELPHINIDIN-3-MONOGLUCOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| FAT | 0 | Seed | 5300.0 | 6123.0 | -1.37 | Duke, 1992 * |
| FIBER | 15 | Seed | 36290.0 | 79591.0 | -0.44 | Duke, 1992 * |
| GAMMA-L-GLUTAMYL-L-BETA-PHENYL-BETA-ALANINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
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| Activity Sort descending | Chemical Count | Reference |
|---|---|---|
| Antirhinitic | 1 (View Chemicals list for Antirhinitic) | Duke, 1992 * |
| Antiscoliotic | 1 (View Chemicals list for Antiscoliotic) | Duke, 1992 * |
| Antiscorbutic | 1 (View Chemicals list for Antiscorbutic) | Martindale's 28th |
| Antiscotomic | 1 (View Chemicals list for Antiscotomic) | Duke, 1992 * |
| Antiseptic | 2 (View Chemicals list for Antiseptic) | Martindale's 28th |
| Antishingles | 1 (View Chemicals list for Antishingles) | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisickling | 2 (View Chemicals list for Antisickling) | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
| Antispare-Tire | 1 (View Chemicals list for Antispare-Tire) | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antispasmodic | 6 (View Chemicals list for Antispasmodic) | Duke, 1992 * |
| Antispasmophilic | 1 (View Chemicals list for Antispasmophilic) | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antistomatitic | 1 (View Chemicals list for Antistomatitic) | Martindale's 28th |
| Antistress | 4 (View Chemicals list for Antistress) | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 2 (View Chemicals list for Antistroke) | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antisyndrome-X | 4 (View Chemicals list for Antisyndrome-X) | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antitic | 1 (View Chemicals list for Antitic) | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 1 (View Chemicals list for Antitinnitic) | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitriglyceride | 1 (View Chemicals list for Antitriglyceride) | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antitumor | 2 (View Chemicals list for Antitumor) | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
| Antitumor (Breast) | 2 (View Chemicals list for Antitumor (Breast)) | Duke, 1992 * |
| Antitumor (CNS) | 1 (View Chemicals list for Antitumor (CNS)) | Duke, 1992 * |