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Common Names
Adzuki Bean
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ALANINE | 3 | Seed | 11600.0 | 13401.0 | 0.69 | Duke, 1992 * |
| ALPHA-GLOBULIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| ARGININE | 14 | Seed | 12840.0 | 14834.0 | -0.42 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Seed | not available | not available | not available | Duke, 1992 * |
| ASH | 0 | Seed | 32600.0 | 37622.0 | -0.31 | Duke, 1992 * |
| ASPARTIC-ACID | 3 | Seed | 23550.0 | 27207.0 | 0.41 | Duke, 1992 * |
| AZUKISAPOGENOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| BETA-CAROTENE | 53 | Seed | 0.1 | 0.9 | -0.37 | Duke, 1992 * |
| BETA-GLOBULIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| CALCIUM | 28 | Seed | 660.0 | 762.0 | -0.62 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Seed | 629000.0 | 726664.0 | 0.81 | Duke, 1992 * |
| CARNAUBIC-ACID | 0 | Seed | 265.0 | 305.0 | -1.00 | Duke, 1992 * |
| COPPER | 12 | Seed | 11.0 | 13.0 | -0.16 | Duke, 1992 * |
| CUORIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| CYSTINE | 2 | Seed | 1840.0 | 2126.0 | -0.71 | Duke, 1992 * |
| DAIDZEIN | 32 | Seed | not available | 4.6 | -0.52 | Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12 |
| DELPHINIDIN-3-MONOGLUCOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| FAT | 0 | Seed | 5300.0 | 6123.0 | -1.37 | Duke, 1992 * |
| FIBER | 15 | Seed | 36290.0 | 79591.0 | -0.44 | Duke, 1992 * |
| GAMMA-L-GLUTAMYL-L-BETA-PHENYL-BETA-ALANINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antifatigue | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antifertility | 1 | Duke, 1992 * |
| Antifibrinolytic | 1 | Economic & Medicinal Plant Research, 1: 53. |
| Antifibromyalgic | 1 | Duke, 1992 * |
| Antifibrotic | 2 | Duke, 1992 * |
| Antifuruncular | 1 | Martindale's 28th |
| Antigallstone | 1 | Duke, 1992 * |
| Antigastritic | 3 | Martindale's 29th |
| Antigastrotic | 1 | Duke, 1992 * |
| Antigingivitic | 1 | Duke, 1992 * |
| Antiglaucomic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antihangover | 4 | Duke, 1992 * |
| Antiheartburn | 1 | Duke, 1992 * |
| Antihemolytic | 2 | Duke, 1992 * |
| Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antihepatitic | 2 | Martindale's 29th |
| Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antihepatotoxic | 2 | Economic & Medicinal Plant Research, 6: 189. |
| Antiherpetic | 3 | Duke, 1992 * |