Common Names
Cowberry; Lingen; Lingonberry
How this plant is used
Food
Variety
minus
Variety Author
LODD.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(+)-CATECHIN | 30 | Fruit | not available | 3500.0 | -1.00 | Duke, 1992 * |
(-)-EPICATECHIN | 38 | Leaf | not available | not available | not available | Duke, 1992 * |
1-AMINOCYCLOPROPAN-1-CARBONIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-O-CAFFEOYL-ARBUTIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
4-HYDROXY-PHENYL-BETA-GENTIOBIOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
5-HYDROXY-PIPECOLIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ALUMINUM | 5 | Fruit | 5.0 | 53.0 | -0.21 | Duke, 1992 * |
ARBUTIN | 15 | Leaf | 40000.0 | 90000.0 | 0.56 | Duke, 1992 * |
ARSENIC | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 280.0 | 1865.0 | -0.17 | Duke, 1992 * |
ASH | 0 | Fruit | 2500.0 | 18000.0 | -1.00 | Duke, 1992 * |
AVICULARIN | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
BENZOIC-ACID | 20 | Fruit | not available | 1360.0 | 1.73 | Duke, 1992 * |
BETA-CAROTENE | 53 | Plant | not available | not available | not available | Duke, 1992 * |
BETA-HYDROXY-KETO-BUTYRIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 1.4 | 11.0 | -0.58 | Duke, 1992 * |
BROMINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Fruit | 0.0 | 0.1 | -0.44 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 180.0 | 1730.0 | -0.49 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 2 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
AntiTGF-beta | 1 | Duke, 1992 * |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithromboxane | 1 | Duke, 1992 * |
Antithyreotropic | 1 | Duke, 1992 * |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 3 | Duke, 1992 * |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 14 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 2 | Duke, 1992 * |
Antitumor (brain) | 2 | Duke, 1992 * |