Common Names
Cowberry; Lingen; Lingonberry
How this plant is used
Food
Variety
minus
Variety Author
LODD.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CATECHIN-TANNINS | 0 | Leaf | not available | 80000.0 | -1.00 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | 0.0 | 0.1 | -0.49 | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Fruit | 0.7 | 5.2 | -0.59 | Duke, 1992 * |
CYANIDIN-3-GALACTOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
EPICATECHIN | 40 | Leaf | not available | not available | not available | Duke, 1992 * |
FLUORINE | 0 | Fruit | 0.1 | 0.7 | -0.65 | Duke, 1992 * |
FRUCTOSE | 8 | Fruit | not available | 50000.0 | -0.13 | Duke, 1992 * |
GALLIC-ACID | 62 | Leaf | not available | not available | not available | Duke, 1992 * |
GALLOCATECHIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | not available | 40000.0 | -0.47 | Duke, 1992 * |
HYDROQUINONE | 32 | Leaf | not available | not available | not available | Duke, 1992 * |
HYPEROSIDE | 30 | Fruit | not available | not available | not available | Duke, 1992 * |
HYPEROSIDE | 30 | Leaf | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 4.0 | 31.0 | -0.40 | Duke, 1992 * |
IRON | 6 | Leaf | not available | 250.0 | -0.29 | Duke, 1992 * |
ISOQUERCITRIN | 22 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL | 75 | Fruit | not available | not available | not available | Duke, 1992 * |
KETOGLUTARIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 2 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
AntiTGF-beta | 1 | Duke, 1992 * |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithromboxane | 1 | Duke, 1992 * |
Antithyreotropic | 1 | Duke, 1992 * |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 3 | Duke, 1992 * |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 14 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 2 | Duke, 1992 * |
Antitumor (brain) | 2 | Duke, 1992 * |