Plant Vaccinium vitis-idaea (Ericaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Cowberry; Lingen; Lingonberry

How this plant is used

Food

Variety

minus

Variety Author

LODD.

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
(+)-CATECHIN	30	Fruit	not available	3500.0	-1.00	Duke, 1992 *
(-)-EPICATECHIN	38	Leaf	not available	not available	not available	Duke, 1992 *
1-AMINOCYCLOPROPAN-1-CARBONIC-ACID	0	Fruit	not available	not available	not available	Duke, 1992 *
2-O-CAFFEOYL-ARBUTIN	0	Leaf	not available	not available	not available	Duke, 1992 *
4-HYDROXY-PHENYL-BETA-GENTIOBIOSIDE	0	Leaf	not available	not available	not available	Duke, 1992 *
5-HYDROXY-PIPECOLIC-ACID	0	Fruit	not available	not available	not available	Duke, 1992 *
ALUMINUM	5	Fruit	5.0	53.0	-0.21	Duke, 1992 *
ARBUTIN	15	Leaf	40000.0	90000.0	0.56	Duke, 1992 *
ARSENIC	2	Fruit	not available	not available	not available	Duke, 1992 *
ASCORBIC-ACID	112	Fruit	280.0	1865.0	-0.17	Duke, 1992 *
ASH	0	Fruit	2500.0	18000.0	-1.00	Duke, 1992 *
AVICULARIN	7	Leaf	not available	not available	not available	Duke, 1992 *
BENZOIC-ACID	20	Fruit	not available	1360.0	1.73	Duke, 1992 *
BETA-CAROTENE	53	Plant	not available	not available	not available	Duke, 1992 *
BETA-HYDROXY-KETO-BUTYRIC-ACID	0	Fruit	not available	not available	not available	Duke, 1992 *
BORON	4	Fruit	1.4	11.0	-0.58	Duke, 1992 *
BROMINE	0	Fruit	not available	not available	not available	Duke, 1992 *
CADMIUM	3	Fruit	0.0	0.1	-0.44	Duke, 1992 *
CAFFEIC-ACID	102	Leaf	not available	not available	not available	Duke, 1992 *
CALCIUM	28	Fruit	180.0	1730.0	-0.49	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antimutagenic	14	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Antimyalgic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimyocarditic	1	Economic & Medicinal Plant Research, 5: 199.
Antinauseant	1	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephritic	3	Duke, 1992 *
Antinephrolytic	1	Duke, 1992 *
Antineuralgic	1	Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus.
Antineuramidase	1	Duke, 1992 *
Antineuropathic	1	Duke, 1992 *
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	3	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiobesity?	1	Internat. J. Oriental Med. 16: 4.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	2	Economic & Medicinal Plant Research, 5: 363.