Common Names
Cranberry; Large Cranberry; American Cranberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MYRICETIN | 34 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
MYRICETIN-3-ARABINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRICETIN-3-DIGALACTOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 10.0 | 80.0 | 0.26 | Duke, 1992 * |
NICKEL | 3 | Fruit | 0.1 | 0.4 | -0.66 | ACTA AGRIC SCAND SUPPL 22: 1980 |
NITROGEN | 0 | Fruit | 650.0 | 5000.0 | -0.67 | ACTA AGRIC SCAND SUPPL 22: 1980 |
OLEANOLIC-ACID | 64 | Fruit | not available | not available | not available | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
OXYCOCCRIYANINE | 0 | Fruit | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
P-COUMARIC-ACID | 25 | Fruit | not available | not available | not available | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 2.2 | 16.0 | -0.13 | USDA's Ag Handbook 8 and sequelae) |
PARASORBIC-ACID | 4 | Shoot | not available | 84.0 | not available | Duke, 1992 * |
PARASORBIC-ACID-GLUCOSIDE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Fruit | 4800.0 | 40000.0 | -0.16 | Duke, 1992 * |
PEONIDIN-3-ARABINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PEONIDIN-3-GALACTOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PEONIDIN-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PEONIDIN-3-O-BETA-D-GLUCOSIDE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 924.0 | 7700.0 | 1.36 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Fruit | not available | 0.0 | -0.23 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholestatic | 1 | Shukla, B., Visen, P.K.S., Patnaik, G.K., Tripathi, S.C., Srimal, R.C., Dayal, R., and Dobhal, P.C. Hepatoprotective Activity in the Rat of Ursolic Acid Isolated from Eucalyptus Hybrid. Phytotherapy Research 6: 74-79, 1992. |
Anticirrhotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 1 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 4 | Duke, 1992 * |
Anticoagulant | 1 | Merck 11th Edition |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolitic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticollegenase | 1 | Duke, 1992 * |
Anticomplement | 2 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
Anticomplementary | 1 | Duke, 1992 * |
Anticonvulsant | 4 | Duke, 1992 * |
Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticoronary | 4 | Duke, 1992 * |
AntiCrohn's | 3 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |