Common Names
Cranberry; Large Cranberry; American Cranberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MYRICETIN | 34 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
MYRICETIN-3-ARABINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRICETIN-3-DIGALACTOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 10.0 | 80.0 | 0.26 | Duke, 1992 * |
NICKEL | 3 | Fruit | 0.1 | 0.4 | -0.66 | ACTA AGRIC SCAND SUPPL 22: 1980 |
NITROGEN | 0 | Fruit | 650.0 | 5000.0 | -0.67 | ACTA AGRIC SCAND SUPPL 22: 1980 |
OLEANOLIC-ACID | 64 | Fruit | not available | not available | not available | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
OXYCOCCRIYANINE | 0 | Fruit | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
P-COUMARIC-ACID | 25 | Fruit | not available | not available | not available | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 2.2 | 16.0 | -0.13 | USDA's Ag Handbook 8 and sequelae) |
PARASORBIC-ACID | 4 | Shoot | not available | 84.0 | not available | Duke, 1992 * |
PARASORBIC-ACID-GLUCOSIDE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Fruit | 4800.0 | 40000.0 | -0.16 | Duke, 1992 * |
PEONIDIN-3-ARABINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PEONIDIN-3-GALACTOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PEONIDIN-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PEONIDIN-3-O-BETA-D-GLUCOSIDE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 924.0 | 7700.0 | 1.36 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Fruit | not available | 0.0 | -0.23 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anesthetic | 4 | Duke, 1992 * |
Angiotensin-Receptor-Blocker | 3 | Duke, 1992 * |
Anorexic | 1 | Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp. |
Antiacne | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiacrodermatitic | 1 | Martindale's 29th |
Antiacrodynic | 1 | Duke, 1992 * |
Antiadrenalinic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaflatoxin | 1 | Duke, 1992 * |
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 7 | Phytotherapy Research, 4: 93. |
Antiaging | 5 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antiallergenic | 1 | Duke, 1992 * |
Antiallergic | 7 | Duke, 1992 * |
Antialopecic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 1 | Meli, R., Autore, G., Di Carlo, G., Capasso, F. Inhibitory Action of Quercetin on Intestinal Transit in Mice. Phytotherapy Research 4(5): 201, 1990. |
Antianemic | 4 | Duke, 1992 * |