Common Names
Cranberry; Large Cranberry; American Cranberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
POTASSIUM | 14 | Fruit | 250.0 | 6777.0 | -0.99 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 9600.0 | 80000.0 | -0.40 | Duke, 1992 * |
QUERCETIN | 176 | Fruit | 100.0 | 250.0 | 0.55 | Duke, 1992 * |
QUERCITRIN | 44 | Fruit | not available | not available | not available | Duke, 1992 * |
QUINIC-ACID | 1 | Fruit | 5000.0 | 9000.0 | 0.10 | Duke, 1992 * |
RESVERATROL | 68 | Fruit | not available | not available | not available | ARS News Notes, April 7, 1999. Anticancer Agent Confirmed in Berries; ARS Natural Products Utilization Research Unit, Oxford, Miss. |
RIBOFLAVIN | 15 | Fruit | 0.2 | 1.9 | -0.67 | Duke, 1992 * |
RUBIDIUM | 0 | Fruit | 0.5 | 3.5 | -1.17 | ACTA AGRIC SCAND SUPPL 22: 1980 |
SELENIUM | 60 | Fruit | not available | 0.0 | -0.39 | ACTA AGRIC SCAND SUPPL 22: 1980 |
SILICON | 4 | Fruit | 0.5 | 4.0 | -0.60 | Duke, 1992 * |
SINAPOYL-BETA-GLUCOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Fruit | 48.0 | 400.0 | -0.15 | Duke, 1992 * |
SUGARS | 0 | Fruit | 14400.0 | 120000.0 | -0.39 | Duke, 1992 * |
SULFUR | 14 | Fruit | 65.0 | 500.0 | -0.64 | ACTA AGRIC SCAND SUPPL 22: 1980 |
THIAMIN | 31 | Fruit | 0.3 | 2.5 | -0.36 | Duke, 1992 * |
THIAMINE | 0 | Fruit | 0.3 | 2.3 | -0.56 | Duke, 1992 * |
TRITERPENOIDS | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
URSOLIC-ACID | 89 | Fruit | not available | not available | not available | Duke, 1992 * |
VACCINIIN | 0 | Fruit | not available | 18.0 | -1.00 | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 0.6 | 5.4 | -0.47 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
Antiodontalgic | 1 | Martindale's 28th |
Antionychyotic | 1 | Duke, 1992 * |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 20 | Duke, 1992 * |
Antioxidant Synergist | 2 | Merck 11th Edition |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 4 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipeptic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 2 | Duke, 1992 * |