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Common Names
Red Clover; Purple Clover; Peavine Clover; Cowgrass
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CARBOHYDRATES | 0 | Flower | 137340.0 | 763000.0 | 0.55 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Shoot | not available | 743000.0 | 0.86 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
| CARYOPHYLLENE | 31 | Flower | not available | not available | not available | Duke, 1992 * |
| CARYOPHYLLENE | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
| CARYOPHYLLENE | 31 | Leaf | not available | not available | not available | Duke, 1992 * |
| CHLOROGENIC-ACID | 77 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
| CHOLINE | 20 | Plant | not available | not available | not available | Duke, 1992 * |
| CHROMIUM | 24 | Flower | 0.6 | 3.2 | 0.13 | Duke, 1992 * |
| CINNAMIC-ACID-METHYL-ESTER | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| CINNAMIC-ALCOHOL | 3 | Flower | not available | 22.0 | not available | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| CINNAMIC-ALDEHYDE | 0 | Flower | not available | 19.0 | not available | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| CINNAMYL-HEXANOATE | 0 | Flower | not available | 14.0 | not available | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| CIS-BETA-OCIMENE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| CIS-BETA-OCIMENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CIS-BETA-OCIMENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| CIS-CLOVAMIDE | 0 | Flower | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| CIS-CLOVAMIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| CITRULLINE | 5 | Shoot | not available | not available | not available | Duke, 1992 * |
| CLOVAMIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| COBALT | 2 | Flower | 0.3 | 1.8 | -0.45 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antimutagenic | 18 | Economic & Medicinal Plant Research, 6: 235. |
| Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antimycoplasmotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
| Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 3 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuroblastomic | 1 | Duke, 1992 * |
| Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |