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Common Names
Red Clover; Purple Clover; Peavine Clover; Cowgrass
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASPARAGINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| BEHENIC-ACID | 1 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
| BENZALDEHYDE | 24 | Flower | not available | 12.0 | 1.00 | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| BENZOIC-ACID-ETHYL-ESTER | 0 | Root | not available | not available | not available | Duke, 1992 * |
| BENZOIC-ACID-METHYL-ESTER | 0 | Root | not available | not available | not available | Duke, 1992 * |
| BENZYL-ACETATE | 9 | Flower | not available | 22.0 | -1.18 | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| BENZYL-ACETATE | 9 | Plant | not available | not available | not available | Duke, 1992 * |
| BENZYL-ALCOHOL | 9 | Flower | not available | 15.0 | -0.76 | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| BENZYL-ALCOHOL | 9 | Plant | not available | not available | not available | Duke, 1992 * |
| BENZYL-ALCOHOL | 9 | Root | not available | not available | not available | Duke, 1992 * |
| BENZYL-FORMIATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| BETA-CAROTENE | 53 | Flower | 2.0 | 12.0 | -0.44 | Duke, 1992 * |
| BETA-CARYOPHYLLENE | 0 | Flower | not available | 5.0 | -0.68 | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| BETA-SITOSTEROL | 47 | Flower | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| BIOCHANIN-A | 32 | Flower | not available | 338.0 | not available | Duke, 1992 * |
| BIOCHANIN-A | 32 | Leaf | 310.0 | 3250.0 | not available | Duke, 1992 * |
| BIOCHANIN-A | 32 | Plant | not available | 8000.0 | not available | Duke, 1992 * |
| BIOCHANIN-A | 32 | Root | not available | 31.0 | 1.00 | Duke, 1992 * |
| BIOCHANIN-A | 32 | Shoot | not available | not available | not available | Duke, 1992 * |
| BIOCHANIN-A | 32 | Stem | not available | 68.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antimutagenic | 18 | Economic & Medicinal Plant Research, 6: 235. |
| Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antimycoplasmotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
| Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 3 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuroblastomic | 1 | Duke, 1992 * |
| Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |