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Common Names
Red Clover; Purple Clover; Peavine Clover; Cowgrass
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| BIOCHANIN-A-7-O-BETA-D-GLUCOSIDE-6''-MALONATE | 0 | Root | not available | 358.0 | not available | Duke, 1992 * |
| BIOCHANIN-A-7-O-BETA-D-GLUCOSIDE-6''-MALONATE | 0 | Stem | not available | 108.0 | not available | Duke, 1992 * |
| BIOCHANIN-A-7-O-BETA-D-GLUCOSIDE-6''-O-MALONATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| BIOCHANIN-A-7-O-GLUCOSIDE-6''-MALONATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| BIOCHANIN-A-7-O-GLUCOSIDE-6''-MALONATE-METHYL-ESTER | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| BORON | 4 | Leaf | not available | 23.0 | -1.04 | Duke, 1992 * |
| BORON | 4 | Stem | not available | 16.0 | -1.10 | Duke, 1992 * |
| BUTANE-2,3-DIOL | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| CAFFEIC-ACID | 102 | Flower | not available | not available | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| CAFFEIC-ACID | 102 | Leaf | not available | not available | not available | Duke, 1992 * |
| CALCIUM | 28 | Flower | 2358.0 | 13100.0 | 2.03 | Duke, 1992 * |
| CALCIUM | 28 | Shoot | 4800.0 | 22900.0 | 0.60 | Duke, 1992 * |
| CALYCOSIN | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| CALYCOSIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| CALYCOSIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| CALYCOSIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
| CALYCOSIN-7-GALATOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| CALYCOSIN-7-O-BETA-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| CAMPESTEROL | 2 | Plant | not available | not available | not available | Duke, 1992 * |
| CAPROIC-ACID | 1 | Root | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antimutagenic | 18 | Economic & Medicinal Plant Research, 6: 235. |
| Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antimycoplasmotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
| Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 3 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuroblastomic | 1 | Duke, 1992 * |
| Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |