Common Names
Red Clover; Purple Clover; Peavine Clover; Cowgrass
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CARBOHYDRATES | 0 | Flower | 137340.0 | 763000.0 | 0.55 | Duke, 1992 * |
CARBOHYDRATES | 0 | Shoot | not available | 743000.0 | 0.86 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
CARYOPHYLLENE | 31 | Flower | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLENE | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLENE | 31 | Leaf | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
CHOLINE | 20 | Plant | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Flower | 0.6 | 3.2 | 0.13 | Duke, 1992 * |
CINNAMIC-ACID-METHYL-ESTER | 0 | Flower | not available | not available | not available | Duke, 1992 * |
CINNAMIC-ALCOHOL | 3 | Flower | not available | 22.0 | not available | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
CINNAMIC-ALDEHYDE | 0 | Flower | not available | 19.0 | not available | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
CINNAMYL-HEXANOATE | 0 | Flower | not available | 14.0 | not available | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
CIS-BETA-OCIMENE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
CIS-BETA-OCIMENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CIS-BETA-OCIMENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CIS-CLOVAMIDE | 0 | Flower | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CIS-CLOVAMIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CITRULLINE | 5 | Shoot | not available | not available | not available | Duke, 1992 * |
CLOVAMIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Flower | 0.3 | 1.8 | -0.45 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Vasopressor | 1 | Duke, 1992 * |
VEGF-Inhibitor | 4 | Duke, 1992 * |
Vermifuge | 1 | Duke, 1992 * |
Verrucolytic | 1 | Duke, 1992 * |
Vulnerary | 5 | Duke, 1992 * |
Xanthine-Oxidase-Inhibitor | 3 | Chem. & Pharm. Bull. 38: 1772. |