Common Names
Dandelion
How this plant is used
Generally Recognized as Safe
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAPRIC-ACID | 3 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 37000.0 | 639000.0 | 0.22 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CARBOHYDRATES | 0 | Root | 107107.0 | 749000.0 | -1.04 | Duke, 1992 * |
CAROTENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CEROTIC-ACID | 0 | Root | not available | not available | not available | Duke, 1992 * |
CERYL-ALCOHOL | 0 | Latex Exudate | not available | not available | not available | Perry, Lily M. 1980. Medicinal Plants of East and Southeast Asia. MIT Press. Cambridge, Massachusets. 620 pp. |
CERYL-ALCOHOL | 0 | Root | not available | not available | not available | Duke, 1992 * |
CHLORINE | 7 | Leaf | 5300.0 | 22000.0 | 2.38 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Plant | not available | not available | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
CHOLINE | 20 | Root | 390.0 | 1120.0 | -0.28 | Duke, 1992 * |
CHROMIUM | 24 | Leaf | 0.2 | 50.0 | 3.63 | Duke, 1992 * |
CHROMIUM | 24 | Root | 0.1 | 0.9 | -0.38 | Duke, 1992 * |
CHRYSANTHEMAXANTHIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CHRYSANTHEMUMXANTHIN | 0 | Flower | not available | not available | not available | Duke, 1992 * |
CIS-LUTEIN-5,6-EPOXIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CIS-TARAXANTHIN | 0 | Flower | not available | not available | not available | Duke, 1992 * |
CLUYTIANOL | 0 | Root | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Root | 1.0 | 8.0 | -0.37 | Duke, 1992 * |
COPPER | 12 | Leaf | 4.0 | 49.0 | 0.59 | Duke, 1992 * |
COPPER | 12 | Root | 3.0 | 28.0 | 1.80 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antithrombic | 2 | Duke, 1992 * |
Antithyroid | 2 | Jim Duke's personal files. |
Antithyrotoxic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTourette's | 1 | Martindale's 28th |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 1 | Duke, 1992 * |
Antitumor | 15 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 2 | Duke, 1992 * |
Antitumor (brain) | 2 | Duke, 1992 * |
Antitumor (Breast) | 5 | Duke, 1992 * |
Antitumor (Cervix) | 1 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 8 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 2 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Kidney) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (Liver) | 2 | Duke, 1992 * |