Common Names
Aubergine; Eggplant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Fruit | 120.0 | 5706.0 | 0.43 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 2540.0 | 18676.0 | 0.02 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 56000.0 | 811000.0 | 0.15 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 66000.0 | 485000.0 | -1.01 | Duke, 1992 * |
CHLORINE | 7 | Fruit | not available | 520.0 | -0.33 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
CHOLINE | 20 | Fruit | not available | 520.0 | -0.50 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | 0.1 | 0.1 | -0.49 | Duke, 1992 * |
COBALT | 2 | Fruit | 0.1 | 0.1 | -0.53 | Duke, 1992 * |
COPPER | 12 | Fruit | 0.6 | 20.0 | 0.56 | Duke, 1992 * |
CYANIDIN | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Fruit | 60.0 | 743.0 | -0.30 | Duke, 1992 * |
DELPHINIDIN | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
DELPHINIDIN-3-RUTINOSIDE-3-(4'-COUMAROYLRUTINOSIDE)5-GLUC... | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DELPHINIDIN-P-COUMAROYL-MONORHAMNOSIDE-DIGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ETHYL-CAFFEATE | 0 | Root | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 1000.0 | 38000.0 | -0.35 | Duke, 1992 * |
FAT | 0 | Leaf | 4000.0 | 29000.0 | -0.55 | Duke, 1992 * |
FAT | 0 | Seed | 198300.0 | 212000.0 | -0.28 | Duke, 1992 * |
FERULIC-ACID | 61 | Root | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
NO-Genic | 2 | Duke, 1992 * |
NO-Inhibitor | 1 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 5 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osmoregulator | 1 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Oviposition-Stimulant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Parasiticide | 1 | Martindale's 29th |
Parasympathomimetic | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Percutaneostimulant | 2 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
Perfumery | 4 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Peristaltic | 1 | Duke, 1992 * |
Pesticide | 33 | Duke, 1992 * |
Phagocytotic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Phytoalexin | 3 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Phytohormonal | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Pigment | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Pituitary-Stimulant | 1 | Duke, 1992 * |
Polyamine-Synthesis-Inhibitor | 1 | Duke, 1992 * |
Preservative | 2 | Merck 11th Edition |