Common Names
Red Raspberry; Raspberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALUMINUM | 5 | Leaf | 66.0 | 392.0 | -0.36 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 70.0 | 1870.0 | -0.17 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 620.0 | 3670.0 | -0.10 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Seed | not available | 300.0 | -0.16 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ASH | 0 | Fruit | 3880.0 | 30815.0 | -0.67 | Revised USDA data received 1993. |
ASH | 0 | Leaf | 13520.0 | 80000.0 | -0.68 | Duke, 1992 * |
BENZALDEHYDE | 24 | Plant | not available | not available | not available | Duke, 1992 * |
BENZOIC-ACID | 20 | Plant | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.1 | 7.0 | -0.14 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 19.0 | 114.0 | -0.64 | Duke, 1992 * |
BETA-CRYPTOXANTHIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-IONONE | 13 | Plant | not available | not available | not available | Duke, 1992 * |
BETA-PHENYLETHYLALCOHOL | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
BETA-SITOSTEROL | 47 | Seed Oil | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 1.0 | 13.0 | -0.54 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
BUTYRIC-ACID | 6 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CAFFEIC-ACID | 102 | Fruit | not available | not available | not available | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 220.0 | 1645.0 | -0.51 | Revised USDA data received 1993. |
CALCIUM | 28 | Leaf | 2045.0 | 12100.0 | -0.43 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisenility | 1 | Duke, 1992 * |
Antiseptic | 20 | Martindale's 28th |
Antiserotonin | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 3 | Duke, 1992 * |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 18 | Duke, 1992 * |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 3 | Duke, 1992 * |
Antisterility | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 2 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisunburn | 3 | Duke, 1992 * |
Antisyncopic | 1 | Duke, 1992 * |
Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |