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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Rubus idaeus

Rubus idaeus (Rosaceae)

Common Names
Red Raspberry; Raspberry
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ALUMINUM 5 Leaf 66.0 392.0 -0.36 *
ASCORBIC-ACID 112 Fruit 70.0 1870.0 -0.17 *
ASCORBIC-ACID 112 Leaf 620.0 3670.0 -0.10 *
ASCORBIC-ACID 112 Seed 300.0 -0.16 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
ASH 0 Fruit 3880.0 30815.0 -0.67 Revised USDA data received 1993.
ASH 0 Leaf 13520.0 80000.0 -0.68 *
BENZALDEHYDE 24 Plant *
BENZOIC-ACID 20 Plant *
BETA-CAROTENE 53 Fruit 0.1 7.0 -0.14 *
BETA-CAROTENE 53 Leaf 19.0 114.0 -0.64 *
BETA-CRYPTOXANTHIN 2 Fruit *
BETA-IONONE 13 Plant *
BETA-PHENYLETHYLALCOHOL 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
BETA-SITOSTEROL 47 Seed Oil *
BORON 4 Fruit 1.0 13.0 -0.54 Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
BUTYRIC-ACID 6 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
CAFFEIC-ACID 102 Fruit Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
CAFFEIC-ACID 102 Plant *
CALCIUM 28 Fruit 220.0 1645.0 -0.51 Revised USDA data received 1993.
CALCIUM 28 Leaf 2045.0 12100.0 -0.43 *
View the list of ubiquitous chemicals
Download these results as:
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant 33 *
Antioxidant Synergist 3 Merck 11th Edition
Antiozenic 1 *
Antipancreatitic 1 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipapillomic 1 *
Antiparkinsonian 5 *
Antiparotitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antipellagric 2 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antipeptic 1 *
Antiperiodic 1 *
Antiperiodontal 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiperiodontic 2 *
Antiperiodontitic 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiperistaltic 1 *
Antipermeability 1 *
Antiperoxidant 11 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antipharyngitic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiphotophobic 2 Martindale's 29th
Antipityriasic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).