Common Names
Red Raspberry; Raspberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PROCYANIDIN-B-8 | 0 | Stem | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-G | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-G | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-G | 0 | Stem | not available | not available | not available | Duke, 1992 * |
PROPIONIC-ACID | 6 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PROTEIN | 0 | Fruit | 8800.0 | 70530.0 | -0.52 | Revised USDA data received 1993. |
PROTEIN | 0 | Leaf | 19097.0 | 113000.0 | -0.99 | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Juice | not available | not available | not available | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Plant | not available | not available | not available | Duke, 1992 * |
PUFA | 4 | Fruit | 3130.0 | 23410.0 | 0.84 | Revised USDA data received 1993. |
QUERCETIN | 176 | Juice | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-0-GALACTOSIDE | 0 | Juice | 1.0 | 6.0 | not available | Duke, 1992 * |
QUERCETIN-3-BETA-GLUCURONIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-GLUCURONIDE | 0 | Fruit | not available | 1.0 | not available | Duke, 1992 * |
QUERCETIN-3-GLUCURONIDE | 0 | Juice | 10.0 | 90.0 | not available | Duke, 1992 * |
QUERCETIN-3-O-ALPHA-L-GALACTOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-O-BETA-D-GLUCORONIDE | 0 | Fruit | not available | 4.0 | not available | Duke, 1992 * |
QUERCETIN-3-SOPHOROSIDE | 0 | Juice | 1.0 | 80.0 | not available | Duke, 1992 * |
QUERCETIN-3-XYLOSYLGLUCURONIDE | 0 | Juice | 1.0 | 6.0 | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.9 | 6.7 | 0.36 | Revised USDA data received 1993. |
Activity | Chemical Count | Reference |
---|---|---|
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 33 | Duke, 1992 * |
Antioxidant Synergist | 3 | Merck 11th Edition |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 5 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipeptic | 1 | Duke, 1992 * |
Antiperiodic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 2 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 11 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antipharyngitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |